2004
DOI: 10.1021/jf049356a
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Aroma Retention in Sol−Gel-Made Silica Particles

Abstract: The retention performance of aroma molecules from different chemical classes (e.g., alcohols, esters, aldehydes, and terpenes) by silica particles made by hydrolysis of tetraethyl orthosilicate is investigated. Since particle morphology, porosity, and pore size distribution can be controlled by the sol-gel preparation method, the influence of the nanoconfinement in the microporous matrix on aroma retention is studied as well as the effect of the initial aroma load of the particles. As the porosity is decreased… Show more

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Cited by 17 publications
(13 citation statements)
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“…These studies gave some evidence that the porosity of the inorganic matrix has a strong influnece on both the retaining ability of the silica matrix and the release kinetics of the template. 39,40 Correlation between Release and Rebinding Experiments Sellergren et al have used an in situ release test for the screening and selection of potential MIP candidates in combinatorial synthesis. 41,42 In this work, 1 mL of porogen was added to polymerized mini-MIPs (50 mg each), and the concentration of released template in the supernatant was measured after few hours of equilibration.…”
Section: Effect Of Mip Morphology On the Release Profilementioning
confidence: 99%
“…These studies gave some evidence that the porosity of the inorganic matrix has a strong influnece on both the retaining ability of the silica matrix and the release kinetics of the template. 39,40 Correlation between Release and Rebinding Experiments Sellergren et al have used an in situ release test for the screening and selection of potential MIP candidates in combinatorial synthesis. 41,42 In this work, 1 mL of porogen was added to polymerized mini-MIPs (50 mg each), and the concentration of released template in the supernatant was measured after few hours of equilibration.…”
Section: Effect Of Mip Morphology On the Release Profilementioning
confidence: 99%
“…Considering that our materials are functionalized with cation exchange groups, interaction of esters and acids by these mechanisms is not likely to occur given the pH of the wine. However, a retention effect due to hydrogen bonding with silanol groups and/or an acid catalytic effect of the sulfonic groups on the hydrolysis reaction of the esters are more probable 27,28 . Therefore, a chemical and sensory evaluation (mainly focusing on aroma) of the wines after a time in storage must be carried out in order to evaluate the final effect of the treatments.…”
Section: Resultsmentioning
confidence: 99%
“…Given the hydrophilic nature of glycerol, the interactions of the hydroxyl functions with the silanol groups of silica are certainly stronger—in full agreement with the well-known retention of alcohols entrapped in silica xerogels. 13 …”
Section: Resultsmentioning
confidence: 99%