Aroma volatile constituents of Colombian varieties of mango (<i>Mangifera indica</i> L.)

Quijano, Clara E.; Salamanca, Guillermo; Pino, Jorge A.

doi:10.1002/ffj.1812

Cited by 68 publications

(40 citation statements)

References 24 publications

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“…Mango is an excellent natural source for provitamin A. Total 145 volatile compounds, including 8 novel compounds were observed in 9 cultivars of Colombian mangoes (Quijano et al 2007). Terpenoids are the major aroma compounds present in all varieties, with differences in dominant compounds in some varieties.…”

Section: Quality Parameters Of Mangomentioning

confidence: 99%

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Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

et al. 2010

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The king of fruits "Mango" (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total world's mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating quality. The methods currently used for determination of quality of mango are mostly based on the biochemical analysis, which leads to destruction of the fruits. Numerous works are being carried out to explore some non-destructive methods such as Near Infrared (NIR), Nuclear Magnetic Resonance (NMR), X-ray and Computed Tomography (CT), electronic nose, machine vision and ultrasound for quality determination of fruits. This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non-destructive techniques that can be explored for quality determination of mango cultivars.

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Section: Quality Parameters Of Mangomentioning

confidence: 99%

“…Total concentration of volatiles in mangoes ranged from 17 to 75 mg/kg fresh wt (Quijano et al 2007). Schieber (2007) reviewed the classifi cation, analysis and functional properties of phenolic compounds, phenolic acids, fl avonoids, xanthones, tannins, and phenolic lipids.…”

Section: Quality Parameters Of Mangomentioning

confidence: 99%

Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

et al. 2010

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“…The injector and detector temperatures were 300 ⁰ C. The carrier gas was helium, pressure 55,5 kPa, and a split ratio of 40:1 flowing at 24,1ml/min. The hydrogen flow was 30 ml/min [4,5]. The tentative concentration of the aroma compounds was calculated using the following equation:…”

Section: Methodsmentioning

confidence: 99%

Identification of volatile components isolated from indigenous fruits of Mozambique: Maphilwa (Vangueria infausta)

Ráice

Sjöholm

Francisco

et al. 2011

Procedia Food Science

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The aim of this work is to find the optimal combination of solvents which can extract the aroma components and identify the aroma profile of maphilwa (Vangueria infausta). Different extraction solvents like pentane, diethyl ether, ethanol and water were studied. Geraniol was used as internal standard added to the ethanol. Gas Chromatography was used to investigate the aroma components profile in maphilwa (V. infausta). The aroma compounds appears at relatively high values of retention time 15.1, 20.2 and 35.3 minutes for peak a, b and c respectively, reflecting the different boiling points.

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“…A total of 82 compounds were used in single sensillum recordings (Table 1). The compounds include volatiles commonly found in flowers (Knudsen et al 2006), volatiles from tropical fruit (Macku and Jennings 1987; Ibáñes et al 1998; Boudhrioua et al 2003; Carasek and Pawliszyn 2006; Clara et al 2007; Pandit et al 2009), and volatiles related to microbial degradation and fermentation (Chatonnet et al 1992; Fischer et al 2000; Xiao and Ping 2007). Approximately half of the compounds used previously have been found to elicit behavioral or electrophysiological activity in the sorghum chafer or related scarab beetles (Stensmyr et al 2001; Larsson et al 2003; Wolde-Hawariat et al 2007).…”

Section: Methodsmentioning

confidence: 99%

Field Attractants for Pachnoda interrupta Selected by Means of GC-EAD and Single Sensillum Screening

et al. 2009

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The sorghum chafer, Pachnoda interrupta Olivier (Coleoptera: Scarabaeidae: Cetoniinae), is a key pest on sorghum, Sorghum bicolor (L.) Moench (Poaceae), in Ethiopia. At present there is a lack of efficient control methods. Trapping shows promise for reduction of the pest population, but would benefit from the development of attractive lures. To find attractants that could be used for control of P. interrupta, either by mass trapping or by monitoring as part of integrated pest management, we screened headspace collections of sorghum and the highly attractive weed Abutilon figarianum Webb (Malvaceae) for antennal activity using gas chromatograph-coupled electroantennographic detection (GC-EAD). Compounds active in GC-EAD were identified by combined gas chromatography and mass spectrometry (GC-MS). Field trapping suggested that attraction is governed by a few influential compounds, rather than specific odor blends. Synthetic sorghum and abutilon odor blends were attractive, but neither blend outperformed the previously tested attractants eugenol and methyl salicylate, of which the latter also was part of the abutilon blend. The strong influence of single compounds led us to search for novel attractive compounds, and to investigate the role of individual olfactory receptor neurons (ORNs) in the perception of kairomones. We screened the response characteristics of ORNs to 82 putative kairomones in single sensillum recordings (SSR), and found a number of key ligand candidates for specific classes of ORNs. Out of these key ligand candidates, six previously untested compounds were selected for field trapping trials: anethole, benzaldehyde, racemic 2,3-butanediol, isoamyl alcohol, methyl benzoate and methyl octanoate. The compounds were selected on the basis that they activated different classes of ORNs, thus allowing us to test potential kairomones that activate large non-overlapping populations of the peripheral olfactory system, while avoiding redundant multiple activations of the same ORN type. Field trapping results revealed that racemic 2,3-butanediol is a powerful novel attractant for P. interrupta.

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Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)

Cited by 68 publications

References 24 publications

Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

Identification of volatile components isolated from indigenous fruits of Mozambique: Maphilwa (Vangueria infausta)

Field Attractants for Pachnoda interrupta Selected by Means of GC-EAD and Single Sensillum Screening

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