2015
DOI: 10.1002/jsfa.7350
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Aroma volatiles obtained at harvest by HS‐SPME/GC‐MS and INDEX/MS‐E‐nose fingerprint discriminate climacteric behaviour in melon fruit

Abstract: GC-MS gave better discrimination than E-nose. Most of the QTLs that mapped in both seasons enhanced aroma volatiles associated with climacteric behaviour.

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Cited by 40 publications
(75 citation statements)
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“…Flesh cylinder samples (20 mm length × 15 mm diameter) were obtained from the equator of individual fruit using an apple core borer following the previously reported methodology [2,6]. Each replicate consisted of a single analysis of fruit (usually two different melons) per field replicate.…”
Section: Flesh and Juice Sampling For Volatile Analyftwsismentioning
confidence: 99%
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“…Flesh cylinder samples (20 mm length × 15 mm diameter) were obtained from the equator of individual fruit using an apple core borer following the previously reported methodology [2,6]. Each replicate consisted of a single analysis of fruit (usually two different melons) per field replicate.…”
Section: Flesh and Juice Sampling For Volatile Analyftwsismentioning
confidence: 99%
“…The experimental plot consisted of six plants per replicate (three plants located in two adjacent rows) with n = 21 and n = 9 replicates in S1 and S2, respectively. Two to three fruits per replicate were harvested between 07:00 and 10:00 h in one week in each season according to previously-reported minimum and optimum harvest maturity indices for PS [6,15]. The most critical parameters for externally identifying full maturity at harvest in the field were a developed stem scar, followed by peduncle lignification, and the onset of a light yellow color in the skin surrounding the peduncle, a dull dark green skin color, and a minimum light yellow color in the skin in contact with the soil.…”
Section: Plant Materials and Experimental Designmentioning
confidence: 99%
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