Aromaticity is a fundamental and
important concept in chemistry,
and usually, the enhancement of aromaticity brings additional thermodynamic
stability to a compound. Moreover, since radicals can act as intermediates
in chemical reactions, they have attracted considerable attention
from both experimental and theoretical chemists for a long time. However,
it remains unclear whether there is a relationship between the thermodynamic
stability of cyclic planar radicals and their aromaticity. In this
work, using various aromaticity indices including anisotropy of the
induced current density analysis and nucleus-independent chemical
shifts against the radical stabilization energy, we systematically
investigated the relationship between aromaticity and the thermodynamic
stability of α-methyl heterocyclics. Density functional theory
calculations suggest that the stronger the antiaromaticity of the
original form heterocyclics, the higher the thermodynamic stability
of the corresponding radicals, which is in sharp contrast to the general
knowledge that aromaticity brings compounds’ thermodynamic
stabilities. The principal interacting spin orbital analysis shows
that the stronger the π-bond formed between the heterocyclics
and the α-methyl carbon, the more spin density the radicals
tend to be distributed on the heterocyclics. Thus, the strong π-bonding
is one of the factors for improving the thermodynamic stability of
radicals.