2008
DOI: 10.2190/de.38.4.g
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Arrack Drinking Patterns among Muslim, Hindu, Santal, and Oraon Communities in the Rasulpur Union of Bangladesh: A Cross-Cultural Perspective

Abstract: Arrack is produced from palm and date juice which is commonly consumed by the lower class of all religious communities in rural Bangladesh. Previous studies could not cross-culturally investigate arrack drinking patterns. The present study examined and compared arrack drinking patterns among the Muslim, Hindu, Santal, and Oraon communities' drinkers in the Rasulpur union of Bangladesh. A total of 391 arrack drinkers (Muslim n = 109, Hindu n = 103, Santal n = 89, Oraon n = 90) selected by cluster random samplin… Show more

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Cited by 9 publications
(14 citation statements)
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“…In order to examine and compare the aforementioned hypotheses, 785 male arrack drinkers (Muslim (n ¼ 220), Hindu (n ¼ 210), Santal (n ¼ 175) and Oraon (n ¼ 180)) were preliminarily identified through snowball process. Among them, 391 adult men (Muslim (n ¼ 109), Hindu (n ¼ 103), Santal (n ¼ 89) and Oraon (n ¼ 90)), who willingly participated in the study and whose age range was from 20 to 40 years (average age was 32.68 for Muslim, 32.02 for Hindu, 29.93 for Santal and 32.62 for Oraon, respectively), were selected by cluster random sampling procedure (Snipes et al, 2007;Uddin, 2008a). These selected arrack drinkers of the communities were socio-culturally disadvantaged or vulnerable in nature and they would, in turn, feel more subjective social stress in those socio-cultural situations.…”
Section: Data and Methods Samplementioning
confidence: 99%
“…In order to examine and compare the aforementioned hypotheses, 785 male arrack drinkers (Muslim (n ¼ 220), Hindu (n ¼ 210), Santal (n ¼ 175) and Oraon (n ¼ 180)) were preliminarily identified through snowball process. Among them, 391 adult men (Muslim (n ¼ 109), Hindu (n ¼ 103), Santal (n ¼ 89) and Oraon (n ¼ 90)), who willingly participated in the study and whose age range was from 20 to 40 years (average age was 32.68 for Muslim, 32.02 for Hindu, 29.93 for Santal and 32.62 for Oraon, respectively), were selected by cluster random sampling procedure (Snipes et al, 2007;Uddin, 2008a). These selected arrack drinkers of the communities were socio-culturally disadvantaged or vulnerable in nature and they would, in turn, feel more subjective social stress in those socio-cultural situations.…”
Section: Data and Methods Samplementioning
confidence: 99%
“…In a study of rural inhabitants of an area in southwest China, ethnic minorities (i.e., Jingpo and Dai) had a higher prevalence of alcohol use than Han Chinese (Duan et al 2017). In rural Bangladesh, some groups (Oraon and Santal) were more likely than other groups (Hindu and Muslim) to engage in regular consumption of arrack, an alcohol beverage typically made from palm and/or date juice (Uddin 2008). However, the prevalence of substance use within and between ethnic minority groups does not always cleanly map onto similar patterns of health disparities related to substance use (Kramer et al 2009;Lynn-Landsman et al 2016).…”
Section: Health Disparities In Substance Use and Treatment Between Ramentioning
confidence: 99%
“…Our study also showed similar preferences for beer among binge drinkers and that such drinkers were least likely to prefer beverages of low alcohol content like Shandy. In low-income countries such as Bangladesh, most binge drinkers prefer to drink beverages with high alcohol content than alcoholic beverages with low alcohol content [42].…”
Section: Discussionmentioning
confidence: 99%