Handbook on the Toxicology of Metals 2022
DOI: 10.1016/b978-0-12-822946-0.00037-4
|View full text |Cite
|
Sign up to set email alerts
|

Arsenic

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
30
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
3
3

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(31 citation statements)
references
References 593 publications
1
30
0
Order By: Relevance
“…The identified health risk, however, was very low since it was estimated that life‐long consumption of turkey meat might result in increased lifetime risk of developing or dying from cancer of 0.00031% (Nachman et al , 2017 ). Nitarsone is the oxidized form of arsanilic acid, an organic arsenic compound, considered to be less harmful than inorganic arsenic like arsenic trioxide (ATO) (Fowler et al , 2022 ). However, a transformation in carcinogenic arsenic might be possible (Nachman et al , 2017 ) by anaerobic gut microbiota (Chen & Rosen, 2016 ) and chemical modification of the compound to prevent this transformation is difficult given its almost perfect fit to the binding pocket.…”
Section: Discussionmentioning
confidence: 99%
“…The identified health risk, however, was very low since it was estimated that life‐long consumption of turkey meat might result in increased lifetime risk of developing or dying from cancer of 0.00031% (Nachman et al , 2017 ). Nitarsone is the oxidized form of arsanilic acid, an organic arsenic compound, considered to be less harmful than inorganic arsenic like arsenic trioxide (ATO) (Fowler et al , 2022 ). However, a transformation in carcinogenic arsenic might be possible (Nachman et al , 2017 ) by anaerobic gut microbiota (Chen & Rosen, 2016 ) and chemical modification of the compound to prevent this transformation is difficult given its almost perfect fit to the binding pocket.…”
Section: Discussionmentioning
confidence: 99%
“…The identified health risk, however, was very low since it was estimated that life-long consumption of turkey meat might result in increased lifetime risk of developing or dying from cancer of 0.00031% (Nachman Keeve et al, 2017). Nitarsone is the oxidized form of arsanilic acid, an organic arsenic compound, considered to be less harmful than inorganic arsenic like arsenic trioxide (ATO) (Fowler et al, 2022). However, a transformation in carcinogenic arsenic might be possible (Nachman et al, 2017) by anaerobic gut microbiota (Chen & Rosen, 2016) and chemical modification of the compound to prevent this transformation might be difficult given its almost perfect fit to the binding pocket.…”
Section: Discussionmentioning
confidence: 99%
“…27 For many human populations, seafood has been identified as the primary source of As, since concentrations of As in many fish and shellfish vastly exceed As levels of most drinking waters and other food sources as they commonly mount into the mg/kg range. 26,28-30 Marine-derived foods present As primarily in the form of less harmful, organic As-compounds (oAs) with the non-toxic, Arsenobetaine (AsB, “fish-arsenic”) reportedly accounting for 75% - 100% of total oAS in seafood and 0.4% - 90% in freshwater fish. 28,29,31 AsB is rapidly excreted unmetabolized with a half-life of 18 hours.…”
Section: Introductionmentioning
confidence: 99%
“…The critical step in the biotransformation of absorbed inorganic arsenic is an alternate reduction followed by a sequential oxidative methylation process, which occurs primarily in the liver and to a lesser extent in kidneys and other tissues. 26,33,34 The essential co-factors of oxidative iAs methylation are S-adenosyl methionine (SAME) as methyl donor and Glutathione (GSH) and NADH as electron donors or redox-cyclers. 2,34 DMA is generally considered the primary metabolic endpoint in the human biotransformation of iAs and it accounts for the major share of iAs-derived uAs.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation