2007
DOI: 10.1186/1476-069x-6-4
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Arsenic in drinking water and cerebrovascular disease, diabetes mellitus, and kidney disease in Michigan: a standardized mortality ratio analysis

Abstract: Background: Exposure to arsenic concentrations in drinking water in excess of 300 μg/L is associated with diseases of the circulatory and respiratory system, several types of cancer, and diabetes; however, little is known about the health consequences of exposure to low-to-moderate levels of arsenic (10-100 μg/L).

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Cited by 258 publications
(184 citation statements)
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“…The environmental sources of arsenic include groundwater, pesticides (which cause food contamination), seafood, folk or alternative remedies, and products which are used for wood preservation [13]. High drinking water arsenic levels have been associated with an increased mortality from CKD [14]. Arsenic is also a known carcinogen [15].…”
Section: Resultsmentioning
confidence: 99%
“…The environmental sources of arsenic include groundwater, pesticides (which cause food contamination), seafood, folk or alternative remedies, and products which are used for wood preservation [13]. High drinking water arsenic levels have been associated with an increased mortality from CKD [14]. Arsenic is also a known carcinogen [15].…”
Section: Resultsmentioning
confidence: 99%
“…The World Health Organization and the United States Environmental Protection Agency have set the drinking water standard for arsenic at 10 parts per billion (ppb) based on cancer risk. However, even at this low level, arsenic may increase the occurrence of cardiovascular disease in humans (1)(2)(3) and promotes angiogenesis and vascular remodeling in mice (4,5). Epidemiological studies demonstrate that arsenic increases risk for many vascular pathologies, including peripheral vascular disease, ischemic heart disease, acute myocardial infarction, atherosclerosis, and hypertension (2,(6)(7)(8).…”
Section: Introductionmentioning
confidence: 99%
“…The average As concentration in marine waters is around 1.5 μg/L (Cullen and Reimer, 1989). While concentrations of As vary in freshwaters, depending on the geological features and the result of As mobilization through a combination of natural processes as well as through a range of anthropogenic activities (Smedley and Kinniburgh, 2002), As-contaminated water is causing worldwide drinking water safety and food supply problems as around 150 million people are exposed to As-contaminated drinking water, particularly in South or Southeast Asia (Brammer and Ravenscroft, 2009;Christen, 2001;Meliker et al, 2007;Pan et al, 2014). In addition to drinking water, As biomagnification by alga, fishes, and other aquatic organisms also introduces As into the food chain and can be a potential source of threat to human health (Maher et al, 2011;Rahman et al, 2012).…”
Section: Introductionmentioning
confidence: 99%