2023
DOI: 10.3390/microorganisms11122860
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Arsenic Removal via the Biomineralization of Iron-Oxidizing Bacteria Pseudarthrobacter sp. Fe7

Xia Fan,
Hanxiao Zhang,
Qian Peng
et al.

Abstract: Arsenic (As) is a highly toxic metalloid, and its widespread contamination of water is a serious threat to human health. This study explored As removal using Fe(II)-oxidizing bacteria. The strain Fe7 isolated from iron mine soil was classified as the genus Pseudarthrobacter based on 16S rRNA gene sequence similarities and phylogenetic analyses. The strain Fe7 was identified as a strain of Gram-positive, rod-shaped, aerobic bacteria that can oxidize Fe(II) and produce iron mineral precipitates. X-ray diffractio… Show more

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“…Consequently, the dominance of Achromobacter during the initial HuangQin cultivation period implies its pivotal role in root development, while the modest abundance of Burkholderiaceae may contribute to the accumulation of active ingredients in HuangQin. Pseudarthrobacter, exhibiting effects on growth enhancement and avonoid content augmentation in Geum aleppicum, evidenced its peak abundance in the second year, coinciding with the rapid growth phase of HuangQin and the accumulation of active ingredients (Fan et al 2023;Asimakoula et al 2023). However, with prolonged HuangQin cultivation, bene cial bacteria abundance declined gradually, as evidenced by the reduction in Pseudarthrobacter and unidenti ed_Burkholderiaceae from the second to fourth years.…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, the dominance of Achromobacter during the initial HuangQin cultivation period implies its pivotal role in root development, while the modest abundance of Burkholderiaceae may contribute to the accumulation of active ingredients in HuangQin. Pseudarthrobacter, exhibiting effects on growth enhancement and avonoid content augmentation in Geum aleppicum, evidenced its peak abundance in the second year, coinciding with the rapid growth phase of HuangQin and the accumulation of active ingredients (Fan et al 2023;Asimakoula et al 2023). However, with prolonged HuangQin cultivation, bene cial bacteria abundance declined gradually, as evidenced by the reduction in Pseudarthrobacter and unidenti ed_Burkholderiaceae from the second to fourth years.…”
Section: Discussionmentioning
confidence: 99%