2002
DOI: 10.1016/s0378-4347(01)00443-1
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Arsenic species excretion after controlled seafood consumption

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Cited by 60 publications
(42 citation statements)
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“…In a separate analysis (Table 7), the median percentage of the total arsenic from either arsenobetaine or dimethylarsinic acid for three categories of total urinary arsenic (o20, 20-50, and 450 mg/l) was determined. Arsenobetaine, usually due to seafood ingestion (Heinrich-Ramm et al, 2002), comprised a greater portion of the total urinary arsenic as levels increased and dimethylarsinic acid was the major contributor at lower levels of total urinary arsenic. Inorganic-related arsenic species (arsenic acid, arsenous acid, dimethylarsinic acid, and monomethylarsonic acid) were summed for each participant and percentiles were computed.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In a separate analysis (Table 7), the median percentage of the total arsenic from either arsenobetaine or dimethylarsinic acid for three categories of total urinary arsenic (o20, 20-50, and 450 mg/l) was determined. Arsenobetaine, usually due to seafood ingestion (Heinrich-Ramm et al, 2002), comprised a greater portion of the total urinary arsenic as levels increased and dimethylarsinic acid was the major contributor at lower levels of total urinary arsenic. Inorganic-related arsenic species (arsenic acid, arsenous acid, dimethylarsinic acid, and monomethylarsonic acid) were summed for each participant and percentiles were computed.…”
Section: Resultsmentioning
confidence: 99%
“…These organic forms are found in fish, shellfish, seaweed, and aquatic sediments and are generally much less toxic. These dietary arsenic species are commonly represented by arsenobetaine and, to a lesser extent, by arsenocholine and arsenosugars (Heinrich-Ramm et al, 2002). In addition to the arsenical forms found in marine organisms, mono-and dimethylated pentavalent and trivalent arsenicals are formed from inorganic arsenic in mammals.…”
Section: Introductionmentioning
confidence: 99%
“…From studies where humans have ingested seafood and the urinary excretion of arsenicals have been measured, no indications exist for formation of iAs from ingested organoarsenicals [46,49,54,85,93,99,100,143,144]. Scarce data from human seafood studies indicate that a repeated intake of seafood does not result in higher excretion of iAs than that ingested [93,107].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, a careful diet history must be taken and/or seafood consumption should be terminated at least 2-3 days before urine collection when using urinary tAs as a biomarker for iAs exposure [141,142]. Also, intake of arsenosugars and/or arsenolipids ingested with seafood results in increased DMA excretion [99,[143][144][145]. Some studies have used tAs minus AB or the sum DMA+MA+iAs as a biomarker for recent iAs exposure, resulting in misleading results unless a careful dietary history rules out possible organic arsenicals as precursors for urinary DMA.…”
Section: Biomarkers Of Arsenic Exposurementioning
confidence: 99%
“…A study of volunteers who consumed arsenobetaine-rich seafood found high levels of dimethylarsenic in urine using IEC-HG-ICP MS for speciation. [19] Arsenocholine is converted in vitro to arsenobetaine and methylated metabolites. In cultured primary rat hepatocytes or assays containing subcellular fractions prepared from rat liver, arsenobetaine aldehyde is the common intermediate converted to arsenobetaine or to both trimethylarsine oxide and trimethylarsine [20] (Fig.…”
Section: Trimethylarsonium Compoundsmentioning
confidence: 99%