2023
DOI: 10.14710/buloma.v12i3.52523
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Artemia with Synbiotics Enrichment Improves Resistance Against Vibrio parahaemolyticus AHPND of Litopenaeus vannamei Larvae

Ervia Yudiati,
Zaenal Arifin,
Adi Santoso
et al.

Abstract: Shrimp, a high-protein food commodity, is one of the world's fastest-growing food-producing sectors. The present research aimed to find out the survival and growth of Litopenaues vannamei Post Larva (PL) and the resistance against VpAHND and stress salinity. 1500 PL were reared to two sets of experiments at the density of 50 PL. L-1. The first set is purposed to determine the PL growth, resistance to Vibrio paramaemolyticus AHPND challenge and stress salinity. The second set is purposed to determine the surviv… Show more

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(3 citation statements)
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“…Previously, all glassware, media, and sterilization materials were autoclaved and sprayed with 70% alcohol in a Laminar Air Flow under UV exposure (Guridi et al, 2019). One colony of FNCC-004 cultured in De Man, Rogosa, and Shape Agar/MRS Agar media was resuspended in 100 mL of Nutrient Broth/NB (Merck, USA) and 5% MRS broth, then incubated for 24 hours at 37°C (Yudiati et al, 2023;Yudiati et al, 2021). A prebiotic-probiotic (synbiotic) mixture was formulated by mixing FNCC-004 and sodium alginate.…”
Section: Methodsmentioning
confidence: 99%
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“…Previously, all glassware, media, and sterilization materials were autoclaved and sprayed with 70% alcohol in a Laminar Air Flow under UV exposure (Guridi et al, 2019). One colony of FNCC-004 cultured in De Man, Rogosa, and Shape Agar/MRS Agar media was resuspended in 100 mL of Nutrient Broth/NB (Merck, USA) and 5% MRS broth, then incubated for 24 hours at 37°C (Yudiati et al, 2023;Yudiati et al, 2021). A prebiotic-probiotic (synbiotic) mixture was formulated by mixing FNCC-004 and sodium alginate.…”
Section: Methodsmentioning
confidence: 99%
“…Water quality deterioration will make L. vannamei susceptible to disease attacks, even mass mortality (Brito et al, 2014). Therefore, alternatives are needed to increase L. vannamei shrimp production by improving their health in an environmentally friendly manner, such as through the administration of immunostimulants (Azhar and Yudiati, 2023).…”
Section: Introductionmentioning
confidence: 99%
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