“…Amino acid composition, i.e., concentration of aspartate (Asp), threonine (Thr), serine (Ser), glutamate (Glu), proline (Pro), glycine (Gly), alanine (Ala), cysteine (Cys), valine (Val), methionine (Met), isoleucine (Ile), leucine (Leu), tyrosine (Tyr), phenylalanine (Phe), histidine (His), lysine (Lys), arginine (Arg), and tryptophan (Trp) of the optimized cultures tested were carried out according to the methodology described in detail by Bohacz, et al [ 14 ]. For this purpose, culture fluids of the fungus strain III from 18-day optimized stationary cultures, with the addition of xylose and glucose, incubated at 20 and 37 °C, and from an agitated culture were selected.…”