2003
DOI: 10.1051/lait:2003029
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Abstract: -Control development of Listeria monocytogenes in smoked salmon: interest of the biopreservation by lactic bacteria. The interest of biopreservation using lactic bacteria to improve the food security of smoked salmon was evaluated. Cold smoked salmon is a non-stable microbiological product whose physicochemical characteristics allow the development of Listeria monocytogenes which constitutes the major microbiological risk depending on the consumption of this product. Biodiversity of the microflora of smoked sa… Show more

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Cited by 8 publications
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