2003
DOI: 10.1051/lait:2003035
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Abstract: -Expression of Oenococcus oeni clpP-clpL locus in response to environmental conditions. The Oenococcus oeni lactic acid bacterium, mainly responsible for malolactic fermentation during winemaking processes, is confronted with various stresses including the presence of ethanol or low pH. The tolerance of this bacterium to stress is essential for its growth in wine. Comprehension of mechanisms involved in stress response is required for the control of malolactic starters. One of these mechanisms is based on the … Show more

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