Abstract:This study applied artificial neural network (ANN) in evaluating the models for terpineol and polyphenol yield from luffa cylindrica seed oil. The experiment was carried out at a temperature (60-80 o C), time (4-6 hours), and solvent/seed ratio (8-12 ml/g) with response as antioxidant yield. FTIR (Fourier Transform Infra-red Spectroscopy) revealed the presence of terpineol and polyphenol at peaks of 1461.1cm -1 and 3008.0cm -1 respectively. The ANN prediction indices are thus; terpineol (R 2 = 9.9999E-1, MSE=2… Show more
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