2024
DOI: 10.1016/j.mib.2023.102400
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Artificial selection of microbial communities: what have we learnt and how can we improve?

Joshua L Thomas,
Jamila Rowland-Chandler,
Wenying Shou
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Cited by 8 publications
(1 citation statement)
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“…The interest in microbial cocultures has been growing continuously in recent years, in concert with the achievements made with regard to the characterization of the intestinal microbiome, the construction of artificial microbial communities and the understanding of ecological interactions between microorganisms in the natural environment (Burz et al 2023 ; Fan and Pedersen 2021 ; Thomas et al 2024 ). The currently observed “paradigm shift” in microbiological sciences involves, among other factors, progressing from the conventional approach of investigating microbial monocultures (axenic cultures) toward employing cocultures of two or more species (or strains) that are free to interact with each other (Nai and Meyer 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…The interest in microbial cocultures has been growing continuously in recent years, in concert with the achievements made with regard to the characterization of the intestinal microbiome, the construction of artificial microbial communities and the understanding of ecological interactions between microorganisms in the natural environment (Burz et al 2023 ; Fan and Pedersen 2021 ; Thomas et al 2024 ). The currently observed “paradigm shift” in microbiological sciences involves, among other factors, progressing from the conventional approach of investigating microbial monocultures (axenic cultures) toward employing cocultures of two or more species (or strains) that are free to interact with each other (Nai and Meyer 2018 ).…”
Section: Introductionmentioning
confidence: 99%