Artikel Review: Potensi Kolagen sebagai Bahan Aktif Sediaan Farmasi

Rahman, Vicania Raisa; Bratadiredja, Marline Abdassah; Saptarini, Nyi Mekar

doi:10.24198/mfarmasetika.v6i3.33621

Cited by 2 publications

(2 citation statements)

References 85 publications

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“…Kolagen merupakan protein yang berperan dalam integritas, kekuatan, dan elastisitas jaringan, sehingga dapat bermanfaat dalam proses penyembuhan, regenerasi, serta pertumbuhan jaringan dan sel (Owczarzy et al 2020). Selain itu, kolagen juga memiliki beberapa aktivitas diantaranya sebagai antioksidan, antiinflamasi, antidiabetes, antikanker, dan antiaging (Rahman et al 2021). Penelitian Szu et al (2023) menunjukkan bahwa suplementasi kolagen yang terhidrolisis diketahui dapat meningkatkan hidrasi dan elastisitas kulit.…”

Section: Klaim Vitamin Cunclassified

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Hidayati

2024

J. Mutu Pangan

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Declining COVID-19 positive case does not reduce food industry, especially ready to drink (RTD) beverages industry, to sell product with vitamin C claim. Furthermore, increasing air pollution and climate change has encouraged consumers to maintain their immune system. Meanwhile, RTD beverages are well known as calorie drink with its high sugar content, hence could increase risk of type 2 diabetes. This research aims to evaluate sugar type, sweetener type, sugar and vitamin C content, and vitamin C claim which stated on the label of vitamin C claimed RTD beverages (food category 14.1.4.1 and 14.1.4.2) that is sold in various minimarket and supermarket in Bogor area, and online shop during February to May 2023. Total sugar content subsequently compared to front of pack (FoP) labelling guidance from United Kingdom (UK), Singapore, and Indonesia. This research has collected 70 samples, that consists of fruit juice drink, fruit flavored drink, fruit drink, tea drink, jelly drink, carbonated flavored drink, and milk flavored drink. As much as 74.28% among the samples contained sugar, mainly from sucrose, above 6 g/100 mL. Besides sugar, 52.74% samples contained sweetener, with stevia as natural sweetener more used than artificial sweetener. Based on sugar FoP labelling guidance, the majority of samples was in medium (amber) category in UK, C (orange) category in Singapore, and orange category in Indonesia. Source of vitamin C was the most claim stated as nutritional content claim, while vitamin C function claim to help collagen formation and maintenance was more mentioned compared to immunity claim.

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Section: Klaim Vitamin Cunclassified

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Hidayati

2024

J. Mutu Pangan

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“…Therefore, obtaining collagen externally is crucial for the body. Collagen has several pharmacological activities so it can be used as a raw material in pharmaceutical products such as cosmetics, biomedical products and supplements [12].…”

Section: Collagenmentioning

confidence: 99%

An update review: several extraction methods for collagen isolation in vertebrate fish

Isnaini,

Prajaputra,

Luthfanna

et al. 2024

BIO Web Conf.

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Fish are vertebrate animals with a backbone that live in marine environments, presenting a potential source of collagen due to their high protein content. Collagen is a structural protein in the body's connective tissue, contributing 25 to 30% of the total body protein. Collagen sources in fish can be found in the skin, scales, and bones. The isolation of collagen from fish involves several stages, including separation and cleaning, size reduction, removal of non-collagenous components, collagen extraction, and precipitation. The extraction method utilized in collagen isolation impacts the quantity of collagen produced. The aim of this literature review is to identify extraction methods applicable for collagen isolation in vertebrate fish, serving as a reference for selecting extraction methods in future research. The updated review method involved collecting journal data from various literature sources, obtained from national and international journals discussing collagen extraction methods in vertebrate fish. Based on the update review, the isolation of collagen from vertebrate fish is carried out using several extraction methods, including acid soluble collagen extraction, pepsin soluble collagen, water soluble collagen, organic acid ultrasound-assisted, extrusion hydro extraction, deep eutectic solvent, and supercritical fluid extraction.

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Artikel Review: Potensi Kolagen sebagai Bahan Aktif Sediaan Farmasi

Cited by 2 publications

References 85 publications

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

An update review: several extraction methods for collagen isolation in vertebrate fish

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