Occupational Safety and Hygiene III 2015
DOI: 10.1201/b18042-60
|View full text |Cite
|
Sign up to set email alerts
|

Artisanal production of Serra da Estrela cheese: Evaluation of hygiene conditions and good manufacturing practice

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles