Aşçı Ceketlerinin Performans ve Konfor Özellikleri Üzerine Aşçıların Görüşleri

Abstract

The aim of this study was to determine the uniform preferences of chefs and their satisfaction with the performance and comfort characteristics of chef jackets using a questionnaire. In conclusion, it was observed that the jackets with 100% cotton, whitecolored, long-sleeved, snap fasteners, and mandarin collar were preferred more by chefs. The characteristics that the participants were least satisfied in their chef jackets were their protectiveness, stain-resistance, absorbency, and flexibility properties. On the other hand, the participants gave the highest mean scores for ease to put on and take off and non-irritating features of their jackets.