2022
DOI: 10.1038/s41598-022-24580-0
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Ascorbic acid does not necessarily interfere with the electrochemical detection of dopamine

Abstract: It is widely stated that ascorbic acid (AA) interferes with the electrochemical detection of neurotransmitters, especially dopamine, because of their overlapping oxidation potentials on typical electrode materials. As the concentration of AA is several orders of magnitude higher than the concentration of neurotransmitters, detection of neurotransmitters is difficult in the presence of AA and requires either highly stable AA concentration or highly selective neurotransmitter sensors. In contrast to the common o… Show more

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Cited by 11 publications
(5 citation statements)
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“…The cation exchange properties of Nafion and its blocking effect toward anions are well known. For instance, Nafion is used to block out the anionic (negatively charged) ascorbate and accumulate the cationic (positively charged) dopamine in sensing electrodes. In the same system, the accumulation (trapping) effect of the Nafion and the subsequent signal enhancement have also been demonstrated. Furthermore, in the AB and Nafion IPA solution, aggregates between AB and Nafion are formed with sulfonic groups heading toward AB, as stated by Conde and Chaparro .…”
Section: Resultsmentioning
confidence: 99%
“…The cation exchange properties of Nafion and its blocking effect toward anions are well known. For instance, Nafion is used to block out the anionic (negatively charged) ascorbate and accumulate the cationic (positively charged) dopamine in sensing electrodes. In the same system, the accumulation (trapping) effect of the Nafion and the subsequent signal enhancement have also been demonstrated. Furthermore, in the AB and Nafion IPA solution, aggregates between AB and Nafion are formed with sulfonic groups heading toward AB, as stated by Conde and Chaparro .…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the clinical and biochemical information available during the longitudinal analysis was not always based on a strictly uniform sample size (Supplementary Tables 7-9), and no further parameters detailing the clinical state of the patients were available. For the same reasons, this study was not designed for DA determination, which is highly susceptible to oxidation when not protected by antioxidants at the time of collection 69,70 .…”
Section: Resultsmentioning
confidence: 99%
“…However, in the presence of DA + 100× AA, the I PA of DA and AA are indistinguishable, and the value of DA's I PA is 257.85 % greater than that of only DA (Figure S19F). According to reference [83] this could be due to two factors: (i) both chemicals have similar redox potential (which is true based on Figure S19F) and/or (ii) because AA is a strong antioxidant, it reduces oxidized-DA back to DA which increases the DA flux on the β-FeOOH/α-Fe 2 O 3 /2.0-27@sp 2 -C surface leading more oxidation and higher current. Fortunately, this limitation can be mitigated by coating a layer of cation exchange membrane (e. g., nafion) on the surface of β-FeOOH/ α-Fe 2 O 3 /2.0-27@sp 2 -C. The idea behind this approach is to shrink the diffusion layer of DA on β-FeOOH/α-Fe 2 O 3 /2.0-27@sp 2 -C while increasing that of AA via ion exchange.…”
Section: Da Selectivity Studymentioning
confidence: 94%