2024
DOI: 10.1016/j.foodchem.2024.139073
|View full text |Cite
|
Sign up to set email alerts
|

Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms

Mei-zhi Zheng,
Wen-xuan Chen,
Yue-xin Zhao
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2025
2025

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 43 publications
0
1
0
Order By: Relevance
“…A slight inhibitory effect was observed on the growth of PAO1 at pH 7.0–8.0 (Figure S11). Hydroxyl radicals and hydrogen bubbles have both been confirmed to influence bacteria activity. , Although the agar diffusion assay experiment confirmed that the effect of the pH (7.0–8.0) on bacterial growth activity is minimal, the influence of OH – on its motility cannot be ruled out. We failed to observe any microbubbles larger than 200 nm formed on the surfaces throughout the entire experiment under all the EP conditions because DHM has a resolution of 200 nm for 40× objective (NA = 0.6) .…”
Section: Results and Discussionmentioning
confidence: 99%
“…A slight inhibitory effect was observed on the growth of PAO1 at pH 7.0–8.0 (Figure S11). Hydroxyl radicals and hydrogen bubbles have both been confirmed to influence bacteria activity. , Although the agar diffusion assay experiment confirmed that the effect of the pH (7.0–8.0) on bacterial growth activity is minimal, the influence of OH – on its motility cannot be ruled out. We failed to observe any microbubbles larger than 200 nm formed on the surfaces throughout the entire experiment under all the EP conditions because DHM has a resolution of 200 nm for 40× objective (NA = 0.6) .…”
Section: Results and Discussionmentioning
confidence: 99%