2012
DOI: 10.2174/157019312804699492
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Ascorbigen – Occurrence, Synthesis, and Analytics

Abstract: Ascorbigen (2-C-(3-indolyl)-methyl--L-xylo-hex-3-ulofuranosono-1,4-lactone, 1) is a breakdown product of glucobrassicins found in cruciferous vegetables, such as cabbage, cauliflower, Brussel sprouts, or broccoli, formed by direct C-alkylation of ascorbic acid (vitamin C) by (3-indolyl)-methyl intermediates under physiological conditions. It is a labile compound, and direct synthesis approaches are hampered by the oxidative instability of the indol moiety and ring transformations of the ascorbyl part. The latt… Show more

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Cited by 7 publications
(10 citation statements)
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“…The 13 C chemical shifts measured in DMSO and water (Table , Figure ) are in reasonable agreement with those measured previously in CD 3 OD solutions . The appearance of 1 H NMR spectra of ascorbigen A, however, is distinctly different in different solvents (Table , Figure ).…”
Section: Resultssupporting
confidence: 89%
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“…The 13 C chemical shifts measured in DMSO and water (Table , Figure ) are in reasonable agreement with those measured previously in CD 3 OD solutions . The appearance of 1 H NMR spectra of ascorbigen A, however, is distinctly different in different solvents (Table , Figure ).…”
Section: Resultssupporting
confidence: 89%
“…It should be mentioned that the relative positions of the C5 and C6 signals in 13 C spectra are, beyond any doubt, interchanged in DMSO and D 2 O solutions (see the relevant parts of gHSQCAD spectra in Figure S6). The two carbons have the same chemical shifts in some CD 3 OD solutions, whereas in other solutions, the chemical shift of C5 has a shift larger by 0.04 ppm than the C6 carbon …”
Section: Resultsmentioning
confidence: 66%
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“…During attack by insects, glucosinolates are broken down to release isothiocyanates or nitriles, the former acting as a feeding deterrent for generalist herbivores or as an attractant for specialized herbivores [40] . Ascorbate and indole-3-carbinol, a breakdown product of indole glucosinolates, react to form ascorbigen [36] , [41] . Glucosinolates are hydrolysed by myrosinase, a thioglucosidase which has an ascorbate requirement.…”
Section: Ascorbate Chemistry: Antioxidant and Other Functionsmentioning
confidence: 99%