“…However, horseshoe crabs are heavily harvested for their blood for the manufacture of Tachypleus and Limulus amebocyte lysates, the worldwide standardized tests for bacterial endotoxin detection in pharmaceutical products ( Gauvry, 2015 ; Tinker-Kulberg et al, 2020 ). In addition to resource exploitation, habitat loss and degradation from coastal development ( Tsuchiya, 2009 ; Nelson et al, 2015 ; Wang et al, 2020 ), as well as bycatch by artisanal fishing and discarded fishing gear, are also widely observed to cause considerable threats to horseshoe crab populations ( Zauki et al, 2019 ; Wang et al, 2022 ). The Atlantic horseshoe crab Limulus polyphemus and tri-spine horseshoe crab Tachypleus tridentatus are listed as “Vulnerable” ( Smith et al, 2016 ) and “Endangered” ( Laurie et al, 2019 ), respectively, in the IUCN Red List of Threatened Species, while the status of other two Asian species, the coastal horseshoe crab T. gigas and mangrove horseshoe crab Carcinoscorpius rotundicauda are under reassessment owing to the recent reports describing substantial population declines ( John et al, 2018 ; Wang et al, 2020 ).…”