Asian Pacific American Seafood Consumption Study

Sechena, Ruth; Nakano, Connie; Fenske, Richard A.; Robinson, Fnp Kris

doi:10.1097/00001648-199807001-00383

Cited by 9 publications

(22 citation statements)

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“…In the survey, 77 respondents were asked using questionnaire to choose one of several descriptors as listed in Table III to know the probabilities of consumption frequency and shrimp number per serving as well as part(s) to be consumed. The probability of the number of shrimp consumers in this study was 0.94 (Table III) and this value was comparable to 0.98reported for Asian and Pacific Islander [12].Five from a total of 77 participants(P = 0.06) in this study did not consume shrimps as they are vegetarians or allergic to shrimps. In this study, the probabilities to consume shrimp muscle only and whole body were 0.63 and 0.11 (Table III) and were relatively comparable to those reported in [12] as 0.78 and 0.21, respectively.…”

Section: Resultssupporting

confidence: 77%

“…The probability of the number of shrimp consumers in this study was 0.94 (Table III) and this value was comparable to 0.98reported for Asian and Pacific Islander [12].Five from a total of 77 participants(P = 0.06) in this study did not consume shrimps as they are vegetarians or allergic to shrimps. In this study, the probabilities to consume shrimp muscle only and whole body were 0.63 and 0.11 (Table III) and were relatively comparable to those reported in [12] as 0.78 and 0.21, respectively. This study found that a probability to consume muscle and some parts of carapace was 0.26 (Table III).The weighted-average of consumption frequency is calculated as (3) where P i is the probability that a certain CF will occur and F i is the number of consumption frequency per month (1, 2, 3, or 4).…”

Section: Resultssupporting

confidence: 77%

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Bioaccumulation of Lead in White Shrimp (Litopenaeus vannamei) and Tiger shrimp (Penaeus monodon)

2016

IJACEBS

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Abstract-The lead concentrations in muscles and carapace of white shrimp (Litopenaeus vannamei) fromPaliyan village, Temon district, Kulon Progo county, Yogyakarta Special Province in Indonesia and those of tiger shrimp (Penaeus monodon) bought in a grocery store in Yogyakarta were determined and compared to assses bioaccumulation and food safety.Ten samples of 40-day-old white shrimp composites (n=8), ten samples of 60-day-old White shrimp composites (n =5), ten samples of 80 day-old white shrimp composites (n=5), and ten samples of tiger shrimp composites (n=2) were collected and analyzed for Pb concentrations using Atomic Absorption Spectrophotometer. The mean concentration of Pb in 40-day-old white shrimps were below the detection limit of 0.05 µg/g d.w. No significant differences was found between the mean concentrations of Pb in muscles of 60-day-old (1.71 ± 0.74) and those of 80-day-old (1.84 ± 0.30 µg/g d.w.) white shrimps. However, significant differences (p < 0.05) were found between the mean concentrations of Pb in carapace of 60-day-old (8.22 ± 3.35) and those of 80-day-old (4.55 ± 1.03 µg/g d.w.) white shrimps. The mean of lead concentrations in shrimps in this study (0.25 -0.41 µg/g w.w.) were lower than the recommended limit (0.50 µg/g w.w.). Similarly, the average daily intake of Pb through shrimp consumption was 0.39-13.39 µg/person/day and was relatively lower than the recommended value of 12,86 µg/person/day. Based on the results, it can be concluded that the shrimps analyzed in this study were safe for human consumption.

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Section: Resultssupporting

confidence: 77%

Section: Resultssupporting

confidence: 77%

Bioaccumulation of Lead in White Shrimp (Litopenaeus vannamei) and Tiger shrimp (Penaeus monodon)

2016

IJACEBS

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“…Sechena et al (1999) reported high levels of consumption amongst ethnic Asian groups in the US of heads, roe, bones and organs. Therefore, there are potentially large amounts of seafood that are not processed in Asia and the by-product is neither available from the 83 processor or at the household level.…”

Section: Processing and Utilisation Of Fishery Productsmentioning

confidence: 99%

“…The trend in urbanisation and fish consumption is likely to continue but how this affects the demand for processed fish products is debatable, as shown by ethnic Asian populations in the USA which still preferred to buy whole fish and consume much of what is often considered as byproducts in developed nations (Sechena et al 1999). According to Chiu et al (2013) almost all carp and tilapia consumed in Shandong, Zhejiang and Hainan provinces in China were purchased as live fish, although there was a small trend towards buying processed tilapia.…”

Section: Projected Fishmeal Supplies To 2030mentioning

confidence: 99%

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Newton

Telfer

Little

2013

Critical Reviews in Food Science and Nutrition

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Faculty of Natural SciencesInstitute of Aquaculture Doctor of PhilosophyBy-products and mortalities from aquaculture have often posed significant challenges to the industry because of their low value resulting in high costs and environmental impact from their disposal. However increasing interest is being expressed in their utilisation to add value to the aquaculture industry and provide synergies with industries which had previously been in competition with aquaculture.Current and prospective processing by-product and farm mortality utilisation strategies were reviewed along with regulations and standards which aim to control their use and protect against human and animal health hazards.The role of aquaculture and fishery by-products in the supply of fishmeal was investigated and it was found that both sectors had the potential to contribute to increasing global supply. There were significant quantities of processing by-products identified which could be directed to fishmeal manufacture but there were also significant amounts of fish production which were not being processed in some regions and could also add to supplies. Processing by-products from aquaculture species often exceed 50% of the production by mass and therefore their efficient utilisation is of significant importance to the overall performance of the value chain. Their utilisation ii strategies are diverse and in some circumstances offer the possibility to add significant value.Life Cycle Assessment (LCA) is increasingly being used to inform decision makers and consumers about the environmental performance of goods and services to make choices on best practices and informative decisions on purchasing choices. Current methodology in LCA was critiqued and developed to be used for identifying disproportionate impacts from by-product industries and comparative assessment of the eco-efficiency of value chains from Thai shrimp, Vietnamese Pangasius catfish and Scottish salmon aquaculture.New LCA methodology was developed assessing the eco-efficiency of co-products as a whole and in relation to a tonne of edible yield. Measuring the impact of the by-product industry in relation to their edible yield gave different results to measuring their ecoefficiency between the three study species. It was found that the Thai shrimp value chain was the most eco-efficient when by-products were directed to chitosan and hydrolysate manufacture, but production of the salmon was the least impacting between the species in terms of edible yield. Pangasius was the most environmentally impacting of the three species value chains using both methods. It was also found that the upstream impacts of fish and shrimp production, especially feed manufacture, contributed most to the environmental impact in most circumstances, using both economic and mass allocation.Although the methodology produced interesting results, there were some drawbacks and the data sets also had several gaps which led to some assumptions, which could have skewed the results and interpretation.The cau...

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“…34 The state came to an agreement with the tribes and the EPA to use a 175-g/day fish consumption rate, which protects up to the 95th percentile of Oregonians who consume the most fish, according to research conducted by the Columbia River Inter-Tribal Fish Commission, the EPA, and tribal biologists. 35,36,37,38,39 The revised human health criteria were approved by the Oregon…”

mentioning

confidence: 99%

Meeting the Needs of the People: Fish Consumption Rates in the Pacific Northwest

Nicole¹

2013

Environ Health Perspect

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Asian Pacific American Seafood Consumption Study

Cited by 9 publications

References 0 publications

Bioaccumulation of Lead in White Shrimp (Litopenaeus vannamei) and Tiger shrimp (Penaeus monodon)

Bioaccumulation of Lead in White Shrimp (Litopenaeus vannamei) and Tiger shrimp (Penaeus monodon)

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Meeting the Needs of the People: Fish Consumption Rates in the Pacific Northwest

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