Asian PERILLA Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships

Nitta, Miyuki; Lee, Ju Kyong; Ohnishi, Ohmi

doi:10.1663/0013-0001(2003)057[0245:apcatw]2.0.co;2

Cited by 110 publications

(96 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…by Ito et al (1998) using RFLP markers, by Nitta et al (2003) using RAPD markers and by Lee et al (2007) using SSR markers, P. frutescens var. frutescens were not distinctively separated between landrace and weedy type and hence considered to belong to the same gene pool.…”

Section: Genetic Diversity Statisticsmentioning

confidence: 99%

“…frutescens and P. frutescens var. crispa, basis on their fragrance of leaves and the hardness of seeds (Nitta et al, 2003). P. frutescens var.…”

Section: Introductionmentioning

confidence: 99%

“…Recently, the variability of some perilla genotypes has been described in terms of their morphology, cultivation, use, and diversification (Lee and Ohnishi, 2001;Nitta et al, 2003 and, as well as their genetic diversity and relationships with weedy forms using random amplified polymorphic DNA (RAPD) (Nitta and Ohnishi, 1999), amplified fragment length polymorphism (AFLP; Lee et al, 2002;Lee and Ohnishi, 2003), and SSR markers (Park et al, 2008;Verma et al, 2010). However, limited information is available on population structure and fatty composition of Korea landraces and weedy types in P. frutescens var.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Assessment of Genetic Diversity and Fatty acid Composition of Perilla (Perilla frutescens var. frutescens) Germplasm

Song¹,

Lee²,

Oh³

et al. 2012

Korean Journal of Plant Resources

View full text Add to dashboard Cite

-The objective of this study was to analyze the genetic diversity using SSR marker and investigate the fatty acid composition of perilla (P. frutescens var. frutescens) germplasm. Genetic diversity among 95 accessions, which consisted of 29 weedy types and 66 landrace accessions, was evaluated based on 12 SSR markers carrying 91 alleles. The mean values of observed (HO) and expected heterozygosities (HE) were 0.574 and 0.640, respectively, indicating a considerable amount of polymorphism within this collection. A genetic distance-based phylogeny grouped into two distinct groups, which were the landrace, moderate and weedy type, genetic distance (GD) value was 0.609. The physicochemical traits about crude oil contents and fatty acid compositions were analyzed using GC. Among tested germplasm, the total average oil contents (%) showed a range from 28.57 to 49.67 %. Five fatty acids and their contents in the crude oils are as follows: α-linolenic acid (41.12%-51.81%), linoleic acid (15.38%-16.43%), oleic acid (18.93%-27.28%), stearic acid (2.56%-4.01%), and palmitic acid (7.38%-10.77%). The average oil content of wild types was lower than landrace, and the oil content of middle genotype accessions was higher than other germplasm, but no significant variation between landrace and wild types was shown. Nevertheless, IT117174, landrace of Korea, was highest in crude oil content (47.11%) and linolenic acid composition (64.58%) among the used germplasm. These traits of the selected accessions will be helped for new functional plant breeding in perilla crop.

show abstract

Section: Genetic Diversity Statisticsmentioning

confidence: 99%

“…frutescens and P. frutescens var. crispa, basis on their fragrance of leaves and the hardness of seeds (Nitta et al, 2003). P. frutescens var.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Assessment of Genetic Diversity and Fatty acid Composition of Perilla (Perilla frutescens var. frutescens) Germplasm

Song¹,

Lee²,

Oh³

et al. 2012

Korean Journal of Plant Resources

View full text Add to dashboard Cite

show abstract

“…It has recently been introduced in Europe, Russia and the USA as an oilseed crop (Nitta et al, 2003). The seeds are used in particular in India (Sharma et al, 1989) and in Korea where they are consumed as flavouring and nutritional sources in combination with cereals or vegetables after roasting (Shin and Kim, 1994).…”

Section: Introductionmentioning

confidence: 99%

Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit

Peiretti

Gai

Meineri

et al. 2010

Italian Journal of Animal Science

View full text Add to dashboard Cite

The aim of this study was to determine the effects of three levels (0, 5 and 10%) of perilla (Perilla frutescens L.) seeds (PFS), included in isonitrogenous and isocaloric diets, on the apparent digestibility in rabbit aged of 73 days. The trial was carried out on 30 crossbred (Carmagnola Grey x New Zealand) rabbits randomly divided in three groups of ten animals each (five male and five female rabbits). Each of them was kept in individual cages. The faeces were collected during the last week of a growing trial that lasted 50 days. No obvious health problems were encountered during the experiment and no rabbits died during the trial. The measured parameters were digestibility of dry matter, organic matter, crude protein, ether extract, neutral detergent fibre, acid detergent fibre and gross energy. The only parameter that was modified by the inclusion of PFS was the ether extract digestibility; it resulted higher in the 10% PFS diet (83.9%) than in the other two diets. Perilla seed may be used satisfactorily as a nutrient supplement for rabbits at levels of up to 10% in the diet with a better digestibility of ether extract than in the other two diets.

show abstract

“…Recently, it has been also grown in to USA, Europe and Russia (Nitta et al, 2003). The species consists of two varieties that can be identified based upon their morphology and uses; P. frutescens var.…”

mentioning

confidence: 99%

Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds

Bhandari¹,

Lee²,

Lee³

2011

Korean Journal of Crop Science

View full text Add to dashboard Cite

To characterize phytonutrients, the seeds of 12 purple Perilla (Perilla frutescens var. crispa) accessions collected from Korea and Japan were used for quantitative analysis of tocopherols, phytosterols, squalene and fatty acids. The average tocopherol, squalene and phytosterols contents were 12.2 mg 100g -1 , 3.99 mg 100g -1 and 77.20 mg 100g -1 , respectively. Among 4 tocopherol (T) isomers (α-T, β-T, γ-T, and δ-T), γ-T was present in the highest quantity (11.03 mg 100g -1 ) with the least variation (CV = 13.7%), while β-T was present in lowest quantity (0.25 mg 100g -1 ). Compared to campesterol (4.36 mg 100g -1 ) and stigmasterol (13.32 mg 100g -1 ), β-sitosterol exhibited higher quantity (59.51 mg 100g -1 ) with 9.5% of variation. The major fatty acids were unsaturated fatty acids such as linolenic (61.5%), linoleic (17.3%), and oleic (9.9%) acids compared to saturated ones: palmitic (7.6%) and stearic (3.7%) acids. When Korean and Japanese accession were compared, almost no difference in content could be observed, while more variation as evaluated by CV (%) could be observed in Japanese accession in most phytonutrients suggesting wider genetic variation of purple Perilla in Japan. Presence of all above-mentioned phytonutrient compounds strongly suggested health beneficial value of purple Perilla seeds.

show abstract

Asian PERILLA Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships

Cited by 110 publications

References 8 publications

Assessment of Genetic Diversity and Fatty acid Composition of Perilla (Perilla frutescens var. frutescens) Germplasm

Assessment of Genetic Diversity and Fatty acid Composition of Perilla (Perilla frutescens var. frutescens) Germplasm

Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit

Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds

Contact Info

Product

Resources

About