Asociación entre la ingesta de nutrientes hematopoyéticos y el origen nutricional de la anemia en mujeres en edad fértil en Colombia

Manjarrés, Luz Mariela; Carriquiry, Alicia L.

doi:10.1590/s1020-49892012000100010

Cited by 7 publications

(5 citation statements)

References 16 publications

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“…Currently, no studies that have included this biomarker have been done in Colombian women, nor is there information on risk of deficiency due to dietary intake in WRA. A study done by Manjarrés et al found that 90% of Colombian women with anemia also showed risk of B 6 deficiency (Manjarrés et al, ). We did not find other studies indicating possible associations between supplement intake and vitamin B 6 , however, given that adequate metabolism of homocysteine requires co‐enzyme B 6 , this finding could be important in reserving folate for the conversion of homocysteine to methionine (Gropper et al, ).…”

Section: Discussionmentioning

confidence: 99%

Study Exploring the Effects of Daily Supplementation with 400 μg of Folic Acid on the Nutritional Status of Folate in Women of Reproductive Age

Arias

Parra

Múñoz

et al. 2017

Birth Defects Research

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Section: Discussionmentioning

confidence: 99%

Study Exploring the Effects of Daily Supplementation with 400 μg of Folic Acid on the Nutritional Status of Folate in Women of Reproductive Age

Arias

Parra

Múñoz

et al. 2017

Birth Defects Research

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“…During this phase of the life cycle dietary iron deficiency is the main source of risk leading to anemia, although there are other causes, such as infectious diseases and nutritional deficiencies, such as, in vitamin A, vitamin B 12 and folic acid [8][9][10][11] , in other words, it is a nutritional disorder of multifactorial origin 10 .…”

Section: Introductionmentioning

confidence: 99%

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

et al. 2014

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OBJECTIVE: To estimate the prevalence of anemia and associated factors in adolescents from the city of Recife in Pernambuco state. METHODS: This is a cross-sectional study, involving a random sample of 256 adolescents of both genders, aged 13 to 18, whose hemoglobin concentrations were evaluated, along with their nutritional status and socioeconomic and demographic characteristics. RESULTS: The prevalence of inadequate hemoglobin concentrations was 10.2% [CI95%=6.7-14.5], reaching levels considered as mild anemia (9 g/dL <hemoglobin <12 g/dL). Female students had lower mean hemoglobin concentrations in all age groups (p<0.001). No association was observed between hemoglobin concentrations and nutritional status (p>0.05), nor with socioeconomic or demographic characteristics (p>0.05). CONCLUSION: Although the prevalence of anemia was low and classified as a mild health problem, preventive nutrition education involving the dissemination of healthy eating habits in schools and encouraging the consumption of iron-rich foods are strongly recommended.

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“…Dentro de la frecuencia de anemia encontrada en la población de mujeres estudiada, el 5% de ellas presentó anemia ferropénica, correspondiendo al 33,3% de los casos de anemia encontrados; similar porcentaje se obtuvo en un estudio realizado en Colombia, donde del total de casos de anemia observados, el 32,8% correspondió a la ferropénica (24), pero fue inferior al 50% estimado por la OMS (1). Estas diferencias se podrían deber a la diferencia entre las características de las poblaciones analizadas relacionadas con los hábitos alimentarios (4).…”

Section: Discussionunclassified

Anemia y deficiencia de hierro en mujeres en edad reproductiva usuarias del Hospital Regional de Villa Hayes, Paraguay

Riveros

Echagüe

Evers³

et al. 2015

Mem. Inst. Investig. Cienc. Salud

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A B S T R A C TAnemia is a public health problem all around the world. In Paraguay, there are limited data on the prevalence of anemia in non-pregnant women of reproductive age. This pilot descriptive cross-sectional study had as objective to determine the frequency of anemia and iron deficiency, nutritional status, dietary and toxic habits in 99 non-pregnant women of reproductive age of 18-48 years attending the Regional Hospital of Villa Hayes in October 2014. The anemia was established on the cutoff hemoglobin concentration of <12 g/dL. Iron deficiency was evaluated according to the transferrin saturation. Besides, the body mass index (BMI) and dietary habits were evaluated using a survey. The frequency of anemia was 15.1% (CI 95% 8.7-23.8%), of this 33.3% (CI 95% 12.8-61.6%) was iron-deficiency anemia. There was association between the cases of anemia and the decreased levels of hematocrit (<38%) and red blood cell count (<4.2 106 / uL). All women with iron deficiency anemia had a weight <64 kg and a BMI <24.5 kg /m 2 . In addi- R E S U M E NLa anemia es un problema de salud pública a nivel mundial. En Paraguay, existen datos limitados sobre la frecuencia de anemia en mujeres en edad reproductiva no gestantes. Este estudio piloto descriptivo de corte transverso tuvo como objetivo determinar la frecuencia de anemia y deficiencia de hierro, el estado nutricional, hábitos alimentarios y tóxicos en 99 mujeres no gestantes en edad reproductiva de 18 a 48 años que acudieron al Hospital Regional de Villa Hayes en Octubre del 2.014. La anemia se determinó tomando como punto de corte una concentración de hemoglobina <12 g/ dL. La deficiencia de hierro se evaluó según la saturación de la transferrina. Además, se evaluó el índice de masa corporal (IMC) y los hábitos nutricionales a través de una encuesta. La frecuencia de anemia fue de 15,1% (IC 95% 8,7-23,8%), de éste el 33,3% (IC 95% 12,8-61,6%) correspondió a anemia ferropénica. Se observó asociación entre la presencia de anemia y los niveles disminuidos tanto del hematocrito (<38%) como del número de glóbulos rojos (<4,2x 10 6 /uL). Todas las mujeres con anemia ferropénica tenían peso <64 kg e IMC <24,5 kg/m 2 . Además, se detectó una alta frecuencia de sobrepeso y obesidad (45,4%), alto consumo de grasas, y bajo consumo de legumbres, frutas y verduras. A partir de estos resultados, se sugiere mantener la vigilancia e implementar programas que incluyan a estas mujeres, tanto para evitar deficiencias nutricionales como excesos.Palabras clave: Anemia, deficiencia de hierro, hábitos alimentarios, IMC.Articulo Original/ Original Article Anemia y deficiencia de hierro en mujeres en edad reproductiva usuarias del Hospital Regional de Villa Hayes, Paraguay

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Asociación entre la ingesta de nutrientes hematopoyéticos y el origen nutricional de la anemia en mujeres en edad fértil en Colombia

Cited by 7 publications

References 16 publications

Study Exploring the Effects of Daily Supplementation with 400 μg of Folic Acid on the Nutritional Status of Folate in Women of Reproductive Age

Study Exploring the Effects of Daily Supplementation with 400 μg of Folic Acid on the Nutritional Status of Folate in Women of Reproductive Age

Hemoglobin concentrations and associated factors in adolescentes from Recife, Brazil

Anemia y deficiencia de hierro en mujeres en edad reproductiva usuarias del Hospital Regional de Villa Hayes, Paraguay

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