1996
DOI: 10.1099/13500872-142-5-1071
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Asparagine degradation in Rhizobium etli

Abstract: The degradation of asparagine by Rhizobium etli involves asparaginase and aspartate ammonia-lyase (L-aspartase). The two enzymes were shown to be positively regulated by asparagine and negatively regulated by the carbon source. Asparaginase activity was not regulated by oxygen concentration or by nitrogen catabolite repression. Induction of both enzymes by asparagine enables R. etli to utilize asparagine as carbon source. Asparaginase may also be involved in maintaining the optimal balance between asparagine a… Show more

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Cited by 18 publications
(35 citation statements)
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“…The second enzyme, L-aspartase (EC 4.3.1.1), catalyzes the reversible deamination of L-aspartate to yield fumarate and ammonium. R. etli asparaginase is found to be positively regulated by its substrate asparagine and negatively regulated by the carbon source; it is not regulated by the amount of oxygen dissolved in the growth medium or by nitrogen catabolite repression, and some asparaginase activity is detected when R. etli is grown on ammonium as a nitrogen source and succinate as a carbon source (20). Asparaginase has been studied in other gramnegative bacteria such as Escherichia coli (10,12,22,24,25,37,47), Salmonella enterica (23), Erwinia chrysanthemi (19), and Vibrio proteus (41) and in gram-positive bacteria such as Bacillus subtilis (1,21,43) and Staphylococcus aureus (35,42).…”
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“…The second enzyme, L-aspartase (EC 4.3.1.1), catalyzes the reversible deamination of L-aspartate to yield fumarate and ammonium. R. etli asparaginase is found to be positively regulated by its substrate asparagine and negatively regulated by the carbon source; it is not regulated by the amount of oxygen dissolved in the growth medium or by nitrogen catabolite repression, and some asparaginase activity is detected when R. etli is grown on ammonium as a nitrogen source and succinate as a carbon source (20). Asparaginase has been studied in other gramnegative bacteria such as Escherichia coli (10,12,22,24,25,37,47), Salmonella enterica (23), Erwinia chrysanthemi (19), and Vibrio proteus (41) and in gram-positive bacteria such as Bacillus subtilis (1,21,43) and Staphylococcus aureus (35,42).…”
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confidence: 98%
“…In R. etli, L-asparagine can be utilized as the sole carbon and nitrogen source through the action of two enzymes (20). The first enzyme, asparaginase (EC 3.5.1.1), catalyzes the hydrolysis of L-asparagine to L-aspartate and ammonium.…”
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