“…Likewise, by allowing an understanding of how organisms respond to different environmental situations and their trade-offs that may relate to the capability of a population to thrive under those conditions [ 49 , 62 , 63 ], biomarkers may further provide important information about how species will cope in an introduced environment and how they will compete with native species for a given niche, under a current or changing environment, and potential adaptation and spread, disclosing potential invasive setups [ 58 , 64 , 65 ]. Also, and regarding biological invasions, studies have been reported on the impacts of the invasive species on native species biomarker endpoints which may lead to a community impairment and invasion success, as in the case of Asparagopsis armata , a red seaweed producing halogenated compounds and releasing them into the environment and with ecosystem impacts [ 34 ], namely survival, and also reported impacts on macrofauna energetic biomarkers [ 40 ], and oxidative stress and damage, neurotoxic effects, and inflammation and immune responses [ 34 ], limiting the number of foraging herbivores and creating a thriving environment for this species and modulating the landscape and biodiversity.…”