2016
DOI: 10.1007/978-3-319-43808-5_28
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Aspect-Based Restaurant Information Extraction for the Recommendation System

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Cited by 9 publications
(10 citation statements)
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References 15 publications
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“…Among four extracted fundamental dining aspects, taste/food, value, and experience is consistent with prior studies that apply text-mining analysis to discover hidden restaurant aspects in online reviews [73][74][75][76]. However, location is barely mentioned by previous studies.…”
Section: Summary Of Results and Discussionsupporting
confidence: 84%
“…Among four extracted fundamental dining aspects, taste/food, value, and experience is consistent with prior studies that apply text-mining analysis to discover hidden restaurant aspects in online reviews [73][74][75][76]. However, location is barely mentioned by previous studies.…”
Section: Summary Of Results and Discussionsupporting
confidence: 84%
“…This stage (as well as the other stages) of corpus analysis is described in [25] and therefore we shall not go into details here, only paying attention to the key issues. All trigger words dictionaries described in this paper (each of them consisting of a set of lexemes with a given POS) are constructed using the bootstrapping method.…”
Section: Dictionary Constructionmentioning
confidence: 99%
“…The first approach implies using templates and semantic resources (e.g. Word-Net-Affect, SentiWordNet, SenticNet), while statistical methods allow solving the task without such resources [27]. For recommender systems, in particular for museums and conterminal fields, three approaches are mostly combined: (1) content-based, (2) aspect-based, and (3) user-based [17], [21], [30], [32].…”
Section: Aspect-based Restaurant and Museum Information Extractionmentioning
confidence: 99%
“…The approach for patterns construction presented in this paper is based on ngrams (n ranges from 1 to 8) and POS-distribution analysis. Trigger words dictionary and predicative-attributive dictionaries are obtained by means of the bootstrapping method, targeted at the aspects of interest [27], [28].…”
Section: B Museums Information Extractionmentioning
confidence: 99%