“…A total of 18 studies on desalination brine’s impacts on seagrass have been performed, yet all of them focused on seagrass species residing in temperate/subtropical waters ( Posidonia oceanica [ n = 12], Posidonia australis [ n = 2], Cymodocea nodosa [ n = 4]) (Table ). These studies have reported that seagrasses are negatively impacted by desalination brine. ,,,,− Specifically, it was found that the hypersaline brine caused a reduction in seagrass coverage , (∼40%), increased leaf necrosis, ,,, decreased leaf and shoot size (≤75% and 17–66%, respectively), reduced growth rates (26%), ,,,,, and reduced shoot abundance (12–45% reduction). ,, An increase in the amount of nitrogen found within the leaves and rhizome was linked to the reduction in glutamine synthetase activity due to brine exposer . Brine discharges were shown to decrease net photosynthetic rates by 12–33% ,, and to increase the dark respiration (up to 98%). ,,, P. oceanica leaves and rhizomes exposed to hypersalinities (116% above the ambient) for 1–3 months had increased carbohydrate concentrations; however, after three months of exposure followed by one month of recovery, the carbohydrate concentrations decreased by 35 and 28%, respectively .…”