2021
DOI: 10.14207/ejsd.2021.v10n3p39
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Aspects of the Circular Economy in the Member States of the European Union

Abstract: The interest in having a low-carbon economy has led to transformations in the economies of all countries. New economic models are being put into practice. New jobs are being created. Sustainable use of resources is becoming more important. The article presents an analysis of waste generation in the member countries of the European Union. The study of the possibility of reusing certain materials started from the design phase of the finished product. Production processes can also contribute to saving natural res… Show more

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Cited by 3 publications
(2 citation statements)
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“…The H2 hypothesis is partially confirmed as with only a few exceptions our findings show medium or strong correlations between both variables (domestic fossil material combustion and red meat production) and the level of GHG emissions. Given the fossil material price increase beginning with 2021 and the effect of pollution countries should look after renewable energy sources with no impact on the environment and better use of waste as a secondary material (Bran et al, 2021). Regarding the red meat influence on the GHG emissions and population healthcarcinogenic risk (prostate, breast, hepatocellular and colorectal cancer), diabetes, chronic kidney, cardiovascular and metabolic diseases, abdominal obesity, shorter life expectancy in high and middle income countries, the authorities and private actors should move their interest into producing more fish, poultry, fruits and vegetables in order to satisfy the need for food (González et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The H2 hypothesis is partially confirmed as with only a few exceptions our findings show medium or strong correlations between both variables (domestic fossil material combustion and red meat production) and the level of GHG emissions. Given the fossil material price increase beginning with 2021 and the effect of pollution countries should look after renewable energy sources with no impact on the environment and better use of waste as a secondary material (Bran et al, 2021). Regarding the red meat influence on the GHG emissions and population healthcarcinogenic risk (prostate, breast, hepatocellular and colorectal cancer), diabetes, chronic kidney, cardiovascular and metabolic diseases, abdominal obesity, shorter life expectancy in high and middle income countries, the authorities and private actors should move their interest into producing more fish, poultry, fruits and vegetables in order to satisfy the need for food (González et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Sustainable use of resources becomes more important (Bran et al, 2021). To achieve good construction results also in the environmental sphere, quality monitoring is significant.…”
Section: Figmentioning
confidence: 99%