Aspects of the nutritional quality and use of cool season food legumes in animal feed

Huisman, J.; Poel, A.F.B. van der

doi:10.1007/978-94-011-0798-3_2

Cited by 33 publications

(24 citation statements)

References 46 publications

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“…The highest estimate of heritability was found for pods per plant 74.2% followed by plant height 65.8% while lowest for days taken to maturity 48.8% followed by biomass per plant 47.1% 2,11,13 . The estimate of genetic advance was found for pods per plant 8.5906% followed by plant height 3.9001% while lowest for primary branches per plant 0.088% followed by seeds per plant 0.0686% 5,6,15,18,17 . The higher estimates of heritability and genetic advance indicated that the selection on the basis of these traits may be useful for the improvement of yield.…”

Section: Resultsmentioning

confidence: 92%

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Correlation analysis of seed yield and its components in chickpea (Cicer arietinum l.) genotypes

Saeed¹,

Ali²,

Naveed³

et al. 2012

IJAVMS

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The present study was conducted to the estimation of correlation analysis for quantitative traits in chickpea (Cicer arietinum L.) in the field of the department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan during the crop season [2008][2009]. Correlation studies showed that biomass per plant, number of pods per plant, number of secondary branches per plant, number of seeds per pod and 100-seed weight were positive and significant at genotypic level but positive and highly significant at phenotypic level. Whereas, days taken to flowering, days taken to maturity, primary branches per plant and secondary branches per plant were positively correlated with the grain yield per plant at genotypic and phenotypic levels. Plant height was negative and non-significantly correlated with grain yield per plant at both genotypic and phenotypic levels.

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Section: Resultsmentioning

confidence: 92%

“…Keeping in view these problems, it is of prime importance to evaluate the limiting factors contributing to growth and yield of chickpea. Chickpea is the cheapest and readily available source of protein (19.5%), fats (1.4%), carbohydrates (57-60), ash (4.8%) and (4.9-15.59%) moisture 17 . It makes up the deficiency of cereal diets.…”

Section: Introductionmentioning

confidence: 99%

Correlation analysis of seed yield and its components in chickpea (Cicer arietinum l.) genotypes

Saeed¹,

Ali²,

Naveed³

et al. 2012

IJAVMS

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show abstract

“…It is a relatively inexpensive source of different vitamins, minerals and several bioactive compounds (phytates, phenolic compounds, oligosaccharides, enzyme inhibitors, etc.) that could help in lowering the chronic diseases (Wood and Grusak, 2007;Duke, 1981;Huisman and Van der Poel, 1994). Recent reports of chickpea or Chanaka consumption in relation to health are discuss such as increased consumption of soluble fiber from foods result in reduced serum total cholesterol and LDL-cholesterol and has an inverse correlation with CHD mortality (Kushi et al, 1999;James et al, 2003;Marlett et al, 2002;Anderson and Hanna, 1999;Noakes et al, 1999;Fehily, 1999).…”

Section: Mode Of Action Of Chanaka As Per Ayurveda (Pharmacological Ementioning

confidence: 99%

Dynamism of Chanaka (Cicer aritienum Linn.) for Human Health: A Review

Vashisht

Thakur²,

Kumar

2017

IJAAYUSH

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Chanaka or Chick pea is an old world pulse and considered to be better than other pulses because of good source of carbohydrate and protein, and protein quality is considered to be better than other pulses. It has significant amount of all the essential amino acids. It is rich in unsaturated fatty acids such as linoleic and oleic acids. Beta-sitosterol, campesterol and stigmasterol are important sterol present in Chanaka. According to contemporary research based studies show that chick pea fiber source-lowering the risk of cardiovascular disease, diabetes, obesity and other lifestyle disorders. Ancient lexicons say that it is the best among all grams and advocates its use on daily basis. Review on Chanaka (Cicer arietinum Linn.) was collected from Kosha, Nighantus and data search on the basis of their synonyms and pharmacological properties. This review throws light on some of the important aspect of Chanaka as an effective health promoter as well as its uses in various lifestyle disorders, which will be more valuable for future researchers and practitioners.

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“…Digestibility of protein varies from 76-78% and its carbohydrate from 57-60%. [HULSE, 1991;HUISMAN and POEL, 1994] . In Bangladesh it covers about 85 thousand hectares of land and produces about 60 thousand metric ton of grains annually the average yield of chickpea is 593 kg ha -1 [BBS, 1999] .…”

Section: Introductionmentioning

confidence: 99%

Effect of 2, 4-D and Its Combination With Naa and Iaa on in Vitro Callus Induction of a Local Variety of Chickpea (Cicer Arietinum L.)

DUTTA¹

2013

bjbabe

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Aspects of the nutritional quality and use of cool season food legumes in animal feed

Cited by 33 publications

References 46 publications

Correlation analysis of seed yield and its components in chickpea (Cicer arietinum l.) genotypes

Correlation analysis of seed yield and its components in chickpea (Cicer arietinum l.) genotypes

Dynamism of Chanaka (Cicer aritienum Linn.) for Human Health: A Review

Effect of 2, 4-D and Its Combination With Naa and Iaa on in Vitro Callus Induction of a Local Variety of Chickpea (Cicer Arietinum L.)

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