“…CPA is a mycotoxin that is produced by Aspergillus and Penicillium ( Le Bars, 1979 ; Trucksess et al, 1987 ; Lin et al, 2009 ; Ostry et al, 2018 ; Rao et al, 2021 ). Even though CPA has been detected in a number of food sources such as peanuts, wheat, sunflower, meat, milk, and cheese, few studies have reported CPA as a mycotoxin because of its benign toxicity and low levels ( Urano et al, 1992 ; Dorner et al, 1994 ; Burdock and Flamm, 2000 ; Oliveira et al, 2006 ; Rao et al, 2021 ). In addition, CPA has not been considered chronically toxic, and it does not affect the immune system ( Burdock and Flamm, 2000 ; King et al, 2011 ).…”