“…In some species of Leguminasae, such as Vicia faba L. and Pisum sativum L., the 11 and 12S proteins were described as the major seed proteins (Derbyshire et al, 1976). 30-40 and 20 kDa proteins were recognized in many dicot and monocot species (De Klerk and Engelen, 1985;Fischer and Schopfer, 1988;Hasegawa et al, 1978;Jensen, 1984;Jensen and Buttner, 1981;Konishi et al, 1985;Simon et al, 1985). Similarly, we determined most of the soluble proteins between the ranges at 30-40 and 20 kDa.…”