26Plants constitute an ecological niche for microbial communities that colonize different 27 plant tissues and explore the plant habitat for reproduction and dispersal. The 28 association of microbiota and plant may be altered by ecological and evolutionary 29 changes in the host population. Seedborne microbiota, expected to be largely vertically-30 transferred, have the potential to co-adapt with their host over generations. Reduced 31 host diversity because of strong directional selection and polyploidization during plant 32 domestication and cultivation may have impacted the assembly and transmission of 33 seed-associated microbiota. Nonetheless, the effect of plant domestication on the 34 diversity of their associated microbes is poorly understood. Here we show that microbial 35 communities in domesticated wheat, Triticum aestivum, are less diverse but more 36 inconsistent among individual plants compared to the wild wheat species, T. 37 dicoccoides. We found that diversity of microbes in seeds overall is low, but comparable 38 in different wheat species, independent of their genetic and geographic origin. 39However, the diversity of seedborne microbiota that colonize the roots and leaves of 40 the young seedling is significantly reduced in domesticated wheat genotypes. Moreover, 41we observe a higher variability between replicates of T. aestivum suggesting a stronger 42 effect of chance events in microbial colonization and assembly. We also propagated wild 43 and domesticated wheat in two different soils and found that different factors govern 44 the assembly of soil-derived and seedborne microbial communities. Overall, our results 45 demonstrate that the role of stochastic processes in seedborne microbial community 46 assembly is larger in domesticated wheat compared to the wild wheat. We suggest that 47 the directional selection on the plant host and polyploidization events during 48 domestication may have decreased the degree of wheat-microbiota interactions and 49 consequently led to a decreased stable core microbiota. 50 51