2011
DOI: 10.1002/aic.12489
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Assembly of uniform photoluminescent microcomposites using a novel micro‐fluidic‐jet‐spray‐dryer

Abstract: Generation of uniform micro-particles containing (i) pure lactose; (ii) silica nanoparticles and lactose; (iii) silica nanoparticles/lactose doped with Eu(III) have been successfully achieved using a novel spray dryer with a uniquely designed microfluidic aerosol nozzle as the monodisperse droplet generator. Here we investigate the impacts of precursor compositions and concentrations, as well as the drying temperature profile on particle size, morphology, and surface element distribution. Distinct morphologies… Show more

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Cited by 68 publications
(32 citation statements)
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“…WPI solutions at the concentration of 5 wt% with saturated amounts of curcumin (59.5 ± 2.7 mg/mL) were spray dried by a microfluidic jet spray dryer (Wu et al, 2011a). Monodisperse droplets were generated from the precursor solution by a microfluidic aerosol nozzle system, with an orifice diameter of 75 mm.…”
Section: Spray Drying Of Wpi-curcumin Complexesmentioning
confidence: 99%
“…WPI solutions at the concentration of 5 wt% with saturated amounts of curcumin (59.5 ± 2.7 mg/mL) were spray dried by a microfluidic jet spray dryer (Wu et al, 2011a). Monodisperse droplets were generated from the precursor solution by a microfluidic aerosol nozzle system, with an orifice diameter of 75 mm.…”
Section: Spray Drying Of Wpi-curcumin Complexesmentioning
confidence: 99%
“…31 The subsequent events would depend on the properties of the solids. 4,32,33 Solids with high mobility or high solubility in water could continue to equilibrate with the receding water interface, and thus the droplet keeps shrinking without apparent shell formation, as in the drying of pure silica droplets (Fig. 4b).…”
Section: Discussionmentioning
confidence: 95%
“…A nozzle technology was further developed and evaluated by Wu et al [3,4]. Using this technology, it has been more definitive to study the product characteristics and to investigate how these characteristics were formed under the influences of different inlet temperatures, velocities, feed solution concentrations and so on.…”
Section: Introductionmentioning
confidence: 99%