“…The adulteration of commercial herbal products is an internationally widespread problem, as it has been reported for many countries from all inhabited continents (Ichim, 2019;Ichim et al, 2020). Moreover, large percentages of adulterated products have been reviewed, irrespective of the formal category of herbal products, being affected food and dietary supplements and medicines altogether (Ichim and de Boer, 2021), including products used in centuries or even millennia-old Ayurveda (Revathy et al, 2012;Seethapathy et al, 2019) and Asian traditional medicine systems (Masada, 2016;Xu et al, 2019). The substantial proportion of adulterated commercial herbal products described appears to be independent of the methods used for their analysis, traditional pharmacopoeial methods being employed, such as macroscopic inspection (van der Valk et al, 2017), microscopy (Ichim et al, 2020), chemical techniques (Li et al, 2008;Upton et al, 2020), or even the more recently developed DNA-based ones, such as the rapidly technologically evolving DNA barcoding and metabarcoding (Ichim, 2019;Grazina et al, 2020).…”