2011
DOI: 10.1016/j.jhazmat.2010.11.042
|View full text |Cite
|
Sign up to set email alerts
|

Assessing and managing the health risk due to ingestion of inorganic arsenic from fish and shellfish farmed in blackfoot disease areas for general Taiwanese

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
8
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 41 publications
(8 citation statements)
references
References 38 publications
0
8
0
Order By: Relevance
“…Contaminated groundwater is also being used for aquaculture. The accumulation of As in farmed fish and seafood pose a potential threat to human health [ 19 , 21 , 22 , 23 ]. Figure 9 shows fishpond locations in the study area.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Contaminated groundwater is also being used for aquaculture. The accumulation of As in farmed fish and seafood pose a potential threat to human health [ 19 , 21 , 22 , 23 ]. Figure 9 shows fishpond locations in the study area.…”
Section: Resultsmentioning
confidence: 99%
“…Nowadays, most local residents in southern Taiwan consume tap water processed by the public water company, but a large amount of As-contaminated groundwater is still used for aquaculture. As can accumulate in the tissue of farmed fish and shellfish and recent studies have been carried out to evaluate exposure to As through the consumption of seafood in Taiwan and the related health risk assessment [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…A moderate cancer risk (TR˂10 −3 ) was detected in this study for the exposed population, as the TRs for all species were above the risk threshold. The risk associated with the carcinogenic effects of the target TE is expressed as the excess probability of contracting cancer over a lifetime of 70 years (Liang et al, 2011). Over long periods, continued consumption of these fish may represent a potential risk to the health of consumers.…”
Section: Discussionmentioning
confidence: 99%
“…Contamination of aquatic environment by trace metals have been intensively studied in recent years, due to the fact that metals are persistent, toxic, tend to bioaccumulate, and that they induce a risk for humans and ecosystems (Liang et al, 2011;Lenoble et al, 2013). The main reason for this is the increasing complex mixtures of chemicals discharged to the coastal zone from non-point sources, especially in developing countries.…”
Section: Introductionmentioning
confidence: 99%