Assessing chemical composition of grain of some selected rye (Secale cereale L.) cultivars from organic and conventional crops

Łysoń, Ewelina; Biel, Wioletta

doi:10.15193/zntj/2016/106/128

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…Milewo. The highest concentration of sodium in spring triticale grain was determined for unfertilised control, which agrees with results reported by Łysoń and Biel [2016] who obtained higher sodium contents in unfertilised units. CONCLUSIONS 1.…”

Section: Methodssupporting

confidence: 91%

The effect of different doses of multi-nutrient fertilisers on macro-element content in two spring triticale cultivars

Rzążewska

2024

Agron. Sci.

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A field experiment was conducted in the years 2017–2019 at Borki-Wyrki, Zbuczyn Gmina (commune). Three experimental factors were examined in the trial: factor one was spring triticale cultivar (Milewo, Dublet), factor two was mineral fertiliser type (Polifoska 6, Polifoska Krzem) and factor three was mineral fertiliser rate (0, 140, 280 and 420 kg ha–1). Phosphorus, potassium, magnesium, calcium and sodium contents in grain varied in study years as affected by weather patterns. The highest phosphorus, magnesium and sodium contents were determined in the grain of spring triticale cv. Dublet whereas the highest potassium and calcium contents in cv. Milewo grain. The applied fertiliser rates increased mineral contents, excluding magnesium and sodium, in the grain of test cultivars. Chemical composition analysis of grain of the spring triticale cultivars demonstrated that there was no significant effect of fertiliser type on grain quality.

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Section: Methodssupporting

confidence: 91%

The effect of different doses of multi-nutrient fertilisers on macro-element content in two spring triticale cultivars

Rzążewska

2024

Agron. Sci.

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Effectiveness of using a hybrid rye cultivar in feeding broiler chickens

2020

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The aim of this research was to evaluate the effectiveness of the use of hybrid rye in rations for broiler chickens. The study covered 160 chickens split into four equal groups [I (control), II, III, IV] and kept for 42 d. Rye was introduced into the above-mentioned diets as a partial substitute for maize in the following quantities: (I), no rye; (II), 5% rye in starter feed and 10% rye in grower and finisher feed; (III), 10% rye in starter feed and 20% rye in grower and finisher feed; (IV), 15% rye in starter feed and 30% rye in grower and finisher feed. During the 42 d rearing period, the most favourable body weight gain (P ≤ 0.05) and feed conversion ratio (P ≤ 0.01) were observed in chickens fed with rations containing the highest share of hybrid rye (group IV). The rye did not affect the dressing percentage and muscularity but diversified the fatness of birds. The muscles of chickens from group IV showed higher (P ≤ 0.01) red saturation and lower (P ≤ 0.01) yellow saturation and hue compared with the muscle of birds receiving diets with the lowest rye content (group I). The results of the study show that the inclusion of hybrid rye can be recommended in broiler chicken diets at a share of 15% in starter feed and 30% in grower and finisher feed, respectively.

show abstract

Assessing chemical composition of grain of some selected rye (Secale cereale L.) cultivars from organic and conventional crops

Cited by 2 publications

References 13 publications

The effect of different doses of multi-nutrient fertilisers on macro-element content in two spring triticale cultivars

The effect of different doses of multi-nutrient fertilisers on macro-element content in two spring triticale cultivars

Effectiveness of using a hybrid rye cultivar in feeding broiler chickens

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