Assessing Dietary Fat Intake in Chronic Disease Rehabilitation Programs

Watson, Stanley W.; Webster, William A.; Feigenbaum, Matthew S.; Jupp, Roberta; Senn, Mark D.; Wracker, Colleen; Blackhurst, Dawn; Hendricks, Miriam; Durstine, J. Larry

doi:10.1097/00008483-200205000-00006

Cited by 6 publications

(3 citation statements)

References 26 publications

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“…Subjects completed a 3-day food record, a tool commonly used to assess dietary information in cardiac patients (Buscemi et al, 2009; Dunbar et al, 2013; Harton, Narojek, & Solik-Tomassi, 2005; Jungert & Neuhauser-Berthold, 2013; McNeil et al, 2013; Murray et al, 2013; Thiengwiboonwong, Chongsuwat, Temcharoen, Pandii, & Pavadhgul, 2013; Thomas, Ziogas, Yan, Schmitz, & LaFontaine, 1998; Watson et al, 2002). Then the daily sodium intake based on the food diaries was analyzed and computed using the Minnesota Nutrition Data System (V 5.0/35; Center, 1992).…”

Section: Methodsmentioning

confidence: 99%

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Young¹,

Barnason²

2016

Rehabilitation Nursing

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Purpose High sodium intake increases the risk of cardiovascular diseases. Cardiac patients are recommended a daily sodium restriction of ≤1,500 mg. The purpose of this article is to describe daily sodium intake and sodium restriction adherence and its correlates in cardiac rehabilitation (CR) program participants following cardiac revascularizations. Design This is a descriptive correlational study. Methods A subanalysis was performed using the data collected from a randomized controlled trial to determine the effect of a 12-week weight management intervention. Findings The average daily sodium intake was 3,020 mg ± 1,134 at baseline, 4,047 mg ±1,517 at 4 months, and 4,399 mg ± 1,722 at 6 months. The adherence rates were 4.8% at baseline and zero at 4 and 6 months. The factors influencing daily sodium intake were identified. Conclusion The CR program participants failed to adhere to the sodium restriction guidelines. Clinical relevance Rehabilitation nurses need to identify effective strategies to educate CR participants and their family members regarding dietary sodium adherence in CR participants.

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Section: Methodsmentioning

confidence: 99%

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Young¹,

Barnason²

2016

Rehabilitation Nursing

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“…Public health policies, health promotion programs and (primary or secondary) prevention practices targeting individuals share the goal of reducing the burden of diet-related conditions. The evaluation of their efficacy on diet mostly relies on dietary assessments [7][8][9][10][11][12][13]. After decades of focusing on nutrient intake, a practice inherited from an era where food shortage and nutritional deficiencies were a major threat [2], the emphasis has shifted toward the assessment of the whole diet [6,14,15].…”

Section: Introductionmentioning

confidence: 99%

Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

et al. 2021

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Several tools assessing diet quality have been developed over the last decades, but their use in public health and clinical practice is limited because they necessitate detailed quantitative assessment of food intake. Our goal was to develop and validate a score (Score d’Alimentation Saine, SCASA) based on a short self-administrated online questionnaire to assess overall diet quality. SCASA targets the adult population in French-speaking Switzerland, but it was designed in a way enabling its adaptation for other regions. The choice of the items involved experts and lay volunteers. Construct validation and inter-method reliability were assessed by screening meal plans and by comparing the self-rated scores with food-record derived scores (kappa and Bland–Altman). SCASA (17 components) discriminated adequately balanced from imbalanced meal plans (93–95% and 44–46% of maximal score). Agreement between self-assessed and food record-based scores ranged between >90% (3 items), 80–89% (3 items), 70–79% (4 items), and <70% (5 items). The Bland–Altman plot showed a mean difference of −1.60 (95% CI −2.36 to −0.84), indicating a slight overestimation of the self-assessed diet quality compared to the food record. SCASA offers a reliable way to assess overall diet quality without requiring burdensome data collection or nutrient calculations.

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“…Overall, dietary recommendations typically suggest limiting total and saturated fat intake to help lower LDL cholesterol and reduce the risk of CAD [2][3][4][5][6][7][8][9]. The American Association of Cardiovascular and Pulmonary Rehabilitation (AACVPR) even recommends dietary fat intake between 25% -35% of total daily calories [10].…”

Section: Introductionmentioning

confidence: 99%

Efficacy of Nutrition Education within a Cardiac Rehabilitation Program on Eliciting Heart Healthy Diet Changes

A¹,

Keisha²

2016

J Nutr Food Sci

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Purpose: The purpose of this study was to determine if nutrition education classes taught by a Registered Dietitian Nutritionist (RDN) to cardiac rehabilitation patients improved dietary habits, specifically dietary fat intake.Method: This retrospective chart review assessed changes in diet composition of participants enrolled in the cardiac rehabilitation program at University Hospitals Case Medical Center (UHCMC). Participants were offered nutrition education classes and the cardiac program administered the Diet Habit Survey, pre and post education. Participants were separated into groups A, B, C depending on the year they attended cardiac rehabilitation. The data was summarized using means ± standard deviation (SD). One way ANOVA and paired t test were used to compare baseline characteristics, sex and survey scores pre and post within groups. Data was analyzed using the JMP 11.1.1 software. Simple linear regression was used to assess the relationship between change in survey scores and number of classes attended. Spearman's Rho was used to calculate correlations between pre-survey scores and the number of classes attended.Results: Participant's baseline characteristics, co-morbidities, entry diagnosis, survey scores and lipid panel were similar among all groups. The post survey scores improved in groups A, B, and C (p ≤ 0.001, 0.007, 0.001) respectively. A change in survey score was not associated with number of classes attended among all groups combined (p = 0.210) nor among individuals assigned to the various participation groups. Categorical changes in % fat were not detected among groups A, B, or C or between sexes (p-value 0.307, 0.349, 0.646 respectively). Conclusion:Nutrition education taught by a RDN can improve dietary habits of participants who attend cardiac rehabilitation programs.

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Assessing Dietary Fat Intake in Chronic Disease Rehabilitation Programs

Abstract: The HFD is an inexpensive, valid, and reliable clinical instrument for assessing dietary fat. It can be a viable alternative to other time-consuming methods, including computerized analysis.

Cited by 6 publications

References 26 publications

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization

Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

Efficacy of Nutrition Education within a Cardiac Rehabilitation Program on Eliciting Heart Healthy Diet Changes

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