“…No study, to our knowledge, has directly related changes in bioaccumulation rates in mangrove organisms, notwithstanding the notable influence of environmental factors like tidal variation, temperature, salinity, and concentrations of organic matter and nutrients, which are eventually affected by climate change (Guinot et al, 2012;Yam et al, 2020). Yet, the extent of metals uptake and bioaccumulation by organisms varies and potentially deleterious effects have been found in mangrove Crustaceans (crabs, shrimps), Molluscs (bivalves, mussels, oysters), and fishes, potentially affecting top consumers like birds and eventually humans (Silva et al, 2001;Ruelas-Inzunza and Páez-Osuna, 2008;De et al, 2010;Yam et al, 2020;Sangur et al, 2021).…”