Nutrient pollution is a major threat to water quality in the United States (Whitall et al., 2007) and worldwide (Woodward et al., 2012). It can result in algal blooms, hypoxia, and undesirable ecosystem shifts, jeopardizing economies dependent on affected natural resources (Brooks et al., 2016;Conley et al., 2009). Phosphorus is recognized to be the primary limiting nutrient of eutrophication for many lakes and reservoirs (Carpenter, 2008;Schindler et al., 2016), though nitrogen may also be important in some freshwater systems (Paerl et al., 2016). Nutrient sources typically include wastewater effluent from point sources, plus urban and agricultural nonpoint sources (Davidson et al., 2014;Howarth et al., 2002). While there has been considerable success in regulating point sources, less progress has been made toward reducing diffuse nonpoint fluxes (