2024
DOI: 10.1002/csc2.21369
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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance

Luis Fernando Delgado,
Danilo E. Moreta,
Nelson Morante
et al.

Abstract: Biofortified cassava (Manihot esculenta) plays a crucial role in enhancing the nutritional value of this essential staple, particularly in regions with limited dietary diversity and prevalent nutritional deficiencies. The cassava program at the International Center of Tropical Agriculture has dedicated over a decade to increase β‐carotene content in biofortified cassava, simultaneously focusing on improving yield, dry matter, and plant architecture. This paper presents realized genetic gains in biofortified ca… Show more

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