Sustainable Food System Assessment 2019
DOI: 10.4324/9780429439896-10
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Assessing responsible food consumption in three Ecuadorian city regions

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Cited by 10 publications
(13 citation statements)
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“…All farmers continue to practice wild harvest to some extent, and most do so on a weekly basis. TF consumption appears more alive in this farming population than in other spaces in the country; for example, a recent representative study in three Ecuadorian highland cities found that only 19% of participants consumed either quinoa, amaranth or Andean lupine more than three times per month [49]. The comparable figures in our study population would be 60% of reference farmers and 85% of agroecological farmers.…”
Section: Discussionsupporting
confidence: 55%
“…All farmers continue to practice wild harvest to some extent, and most do so on a weekly basis. TF consumption appears more alive in this farming population than in other spaces in the country; for example, a recent representative study in three Ecuadorian highland cities found that only 19% of participants consumed either quinoa, amaranth or Andean lupine more than three times per month [49]. The comparable figures in our study population would be 60% of reference farmers and 85% of agroecological farmers.…”
Section: Discussionsupporting
confidence: 55%
“…All farmers continue to practice wild harvest to some extent, and most do so on a weekly basis. TF consumption appears more alive in this farming population than in other spaces in the country; for example, a recent representative study in three Ecuadorian highland cities found that only 19% of participants consumed either quinoa, amaranth or Andean lupine more than three times per month (52). The comparable figures in our study population would be 60% of reference farmers and 85% of agroecological farmers.…”
Section: The State Of Traditional Foods In Imbabura Ecuadorsupporting
confidence: 55%
“…All farmers continue to practice wild harvest to some extent, and most do so on a weekly basis. TF consumption appears more alive in this farming population than in other spaces in the country; for example, a recent representative study in three Ecuadorian highland cities found that only 19% of participants consumed either quinoa, amaranth or Andean lupine more than three times per month (49). The comparable gures in our study population would be 60% of reference farmers and 85% of agroecological farmers.…”
Section: Discussionsupporting
confidence: 45%