Assessing social-ecological connectivity of agricultural landscapes in Spain: Resilience implications amid agricultural intensification trends and urbanization

Zimmerer, Karl S.; Olivencia, Yolanda Jiménez; Rodríguez, Laura Porcel; López-Estébanez, Nieves; Álvarez, Fernando Allende; Olmo, Rafael Mata; Ochoa, Carolina Yacamán; Pulpón, Ángel Raúl Ruiz; García, Óscar Jerez

doi:10.1016/j.agsy.2022.103525

Cited by 12 publications

(6 citation statements)

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“…The impact of greenery on the urban ecosystem from a physical point of view include a partial compensation of greenhouse gas (GHG) emissions by carbon fixation, decrease temperature, thermal comfort, energy-use reduction, flood protection and improved runoffwater quality. In addition, the widespread use of dooryard agroforestry as well as relatively diverse public plantings provide habitats and food security 62 .…”

Section: (Ii) Build 'Arcs Of Forest Restoration'mentioning

confidence: 99%

HUMAN IMPACTS ON CARBON EMISSIONS & LOSSES IN ECOSYSTEMS SERVICES: THE NEED FOR RESTORATION AND INNOVATIVE CLIMATE FINANCe FOR THE AMAZON

Gatti,

Moura Costa,

Arieira

et al. 2023

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Over the last decade (2010-2020), the Amazon carbon budget, integrating all absorption and emission processes, indicates that the region has become a carbon source. Extreme climate events exacerbate human-driven changes in the Amazon, threatening the wellbeing of Indigenous peoples and local communities (IPLCs) as well as those who live in its cities and towns. Ending all deforestation (legal and illegal) and preventing forest degradation can restore the Amazonian carbon sink. Carbon markets (i.e., transactions of carbon credits in exchange for carbon removals or storage) can provide part of the finance needed for forest protection and restoration.

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Section: (Ii) Build 'Arcs Of Forest Restoration'mentioning

confidence: 99%

HUMAN IMPACTS ON CARBON EMISSIONS & LOSSES IN ECOSYSTEMS SERVICES: THE NEED FOR RESTORATION AND INNOVATIVE CLIMATE FINANCe FOR THE AMAZON

Gatti,

Moura Costa,

Arieira

et al. 2023

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“…Kassis et al, (2021) point out the problem that exists in the loss of agricultural land in peri-urban areas of France, where at the same time the local demand for food grows, in view of this situation the authorities promote processes of agricultural land conservation and encourage local food production. In this sense Zimmerer et al, (2022), state that accelerated intensification/de-intensification and urbanization are changing agricultural systems and consider the importance of understanding the socioecological connectivity of environmental resources, resource users, and governance to strengthen the resilience and improve the sustainability of agricultural systems from spatial approaches. Zollet and Maharjan (2021) mention a growing concern about the sustainability of agri-food systems and the simultaneous decline in the number of people engaged in agriculture in the Global North and draw attention to new farmers in nonagricultural settings interested in sustainable agriculture, who do not find support from conventional agricultural institutions.…”

Section: Indigenous Groups Farmersmentioning

confidence: 99%

Sustainability in Rural Agri-Food Systems Based on the Understanding of Their Structural and Functional Characteristics: A Systematic Review

Botero-Posada,

Álvarez - Del Castillo,

Rios-Osorio

2023

Trop Subtrop Agroecosyst

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Background. Rural agri-food systems are responsible for the production of most of the food products consumed in urban centers, however, despite the current importance they have in the food systems of populations worldwide, their structure and functioning, both key aspects for understanding its sustainability, have not been studied enough. Objective. This study was aimed at describing the conditions associated to agri-food systems sustainability in rural communities based on the understanding of their structural and functional elements, through a systematic review of scientific literature. Methodology. A comprehensive search for original papers in three different databases, ScienceDirect, Scopus and PubMed, was carried out, filtering the results based on inclusion and exclusion criteria, and subsequently adding grey literature. Results. Our findings indicate that sustainability in these agri-food systems relies on socioecological interrelations, whose environmental and sociocultural aspects are more relevant than the principles of the market economy, which become a menace for these systems. One of our most relevant findings is the essential role of distribution networks for ensuring sustainability. Implications: It is necessary to assess the different categories defined in agri-food systems in order to define in indigenous and rural communities the adjustments they require to achieve sustainability. Conclusions. Rural agri-food systems behave as complex, adaptive systems, conditioned by the multiple factors and dimensions of their biophysical, sociocultural, and political environment, as well as by the role of gender in their functioning.

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“…Research related to rural landscapes often concentrates on topics such as land use changes [38][39][40][41][42], the need to enhance low-carbon awareness and behavior [43,44], ecological impacts [45,46], and the influence of changes in agricultural landscapes [47][48][49]. Villages with rich cultural heritage [50][51][52][53] are also frequently discussed, including topics such as heritage preservation [54] and utilizing heritage for rural revitalization [55].…”

Section: Introduction 1backgroundmentioning

confidence: 99%

Assessing Utilization and Comfort in a Village Scenic Park: Implications for Rural Revitalization

Yao,

Zhang,

Fukuda

et al. 2024

Buildings

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Scenic parks in rural areas occupy crucial positions, serving as vital hubs for the daily lives of villagers and important leisure destinations for tourists. This research is dedicated to assessing the significance of the scenic park in Wawuzhuang Village from the perspectives of both villagers and tourists. Employing a comprehensive research approach, this study examines the current state of the scenic park and its ability to meet the requirements of villagers and tourists. Villagers, mainly elderly individuals with low levels of education, rely heavily on green spaces for leisure and social interaction. In contrast, younger tourists and villagers require spaces that offer more comfort and aesthetic appeal. This study highlights the possibility of designing rural scenic parks to meet the basic needs of both tourists and villagers. In addition, mixed-use designs and public participation designs are suggested to promote the use of rural parks, potentially creating an attractive community environment that attracts new villagers and more tourists. Although this study is limited to a single case, it lays the groundwork for further research in other rural areas. This research contributes to the sustainable development of rural revitalization.

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Assessing social-ecological connectivity of agricultural landscapes in Spain: Resilience implications amid agricultural intensification trends and urbanization

Cited by 12 publications

References 100 publications

HUMAN IMPACTS ON CARBON EMISSIONS & LOSSES IN ECOSYSTEMS SERVICES: THE NEED FOR RESTORATION AND INNOVATIVE CLIMATE FINANCe FOR THE AMAZON

HUMAN IMPACTS ON CARBON EMISSIONS & LOSSES IN ECOSYSTEMS SERVICES: THE NEED FOR RESTORATION AND INNOVATIVE CLIMATE FINANCe FOR THE AMAZON

Sustainability in Rural Agri-Food Systems Based on the Understanding of Their Structural and Functional Characteristics: A Systematic Review

Assessing Utilization and Comfort in a Village Scenic Park: Implications for Rural Revitalization

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