2023
DOI: 10.1038/s41598-023-34174-z
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Assessing the climate change mitigation potential from food waste composting

Abstract: Food waste is a dominant organic constituent of landfills, and a large global source of greenhouse gases. Composting food waste presents a potential opportunity for emissions reduction, but data on whole pile, commercial-scale emissions and the associated biogeochemical drivers are lacking. We used a non-invasive micrometeorological mass balance approach optimized for three-dimensional commercial-scale windrow compost piles to measure methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) emissions conti… Show more

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Cited by 19 publications
(5 citation statements)
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References 49 publications
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“…Globally, food waste is a pervasive and serious problem. It is estimated that approximately one-third of food produced globally is wasted annually, leading to greenhouse gas emissions [74,75]. This wasted food encompasses losses occurring at various stages including production, harvesting, processing, transportation, storage, and consumption.…”
Section: Supply Chainmentioning
confidence: 99%
“…Globally, food waste is a pervasive and serious problem. It is estimated that approximately one-third of food produced globally is wasted annually, leading to greenhouse gas emissions [74,75]. This wasted food encompasses losses occurring at various stages including production, harvesting, processing, transportation, storage, and consumption.…”
Section: Supply Chainmentioning
confidence: 99%
“…Beberapa penelitian menunjukan penguraian sampah organik menghasilkan gas metana yang merupakan salah satu gas rumah kaca penyumbang efek pemanasan global (Puger, 2018). Berdasarkan teori ini maka keberadaan sampah organik berkontribusi besar terhadap perubahan iklim dunia (Pérez et al, 2023).…”
Section: Hasil Dan Pembahasanunclassified
“…퇴비화 과정은 온도를 기준으로 총 네 가지 단계로 구분된 다: 초기(mesophilic, 25-40°C), 고온(thermophilic, 40-65°C), 냉각(cooling, 25-40°C), 숙성(maturation, 20-25°C) [5]. 초기 단계에서는 미생물이 활성화되고 유기물이 분해되면서 CO 2 발생 및 온도가 상승하게 되고, 지속적인 산소 소모와 온도상 승으로 인한 고온 상태가 되면 혐기조건이 형성되어 CH 4 발 생이 일어난다 [5,6]. N 2 O는 암모니아화, 질산화, 탈질화 등 질소순환과 관련된 미생물 활동에 주로 영향을 받기 때문에, 40°C 이하로 유지되는 초기, 냉각 또는 숙성 단계에서 발생하 는 경향을 보인다 [6].…”
Section: 서 론unclassified