Assessing the effect of baby schema cuteness on emotions, perceptions and attitudes towards insect-based packaged foods

Abstract

PurposeAversion linked to disgust and neophobia is the primary reason for human reluctance towards edible insects as a sustainable food source. Stimulating positive emotions may overcome these mental barriers. Cute visuals and claims on product packaging can trigger positive affective responses in consumers whilst modulating taste expectations. This study investigated how these elements influence emotions, perceptions and attitudes towards insect-based foods.Design/methodology/approachAn online cross-cultural study involving French (n = 747) and Colombian (n = 695) consumers was conducted using two insect-based products: chips (hedonic) and bread (functional). Ten visual packaging variations were created per product, emphasising palatability, sustainability, nutrition and popularity (plus a control: no claim) affixed to the image of a cute anthropomorphic cricket or its silhouette. Visual appreciation and associations were assessed along with the participants' degree of food variety seeking, familiarity with entomophagy and openness to consuming edible insects.FindingsDifferences were reported in emotions, perceptions and attitudes based on the combination of packaging elements, product type and consumer segments. The findings suggest that food marketers should use cute insect depictions linked to palatability-focussed claims to alleviate young French adults' reluctance towards insect-based foods (IFs). Colombians responded better to pro-social claims and neutrally to cuteness.Practical implicationsThe results should be valuable to stakeholders seeking to enhance food marketing strategies related to IFs amongst target consumer segments.Originality/valueThis study is the first to assess how baby schema cuteness induces emotional changes towards IFs and how it affects perceptions and attitudes amongst distinct populations and age segments.

Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community

“…Also, consumers' perceptions of food consumption value vary with personality traits or psychological mechanisms (Chang et al, 2022;Choe and Kim, 2018;Kim et al, 2010;Barrena and S anchez, 2013;Raudenbush and Capiola, 2012;Siegrist et al, 2013). However, most relevant studies (La Barbera et al, 2018;Marquis et al, 2023;Zamparo et al, 2023) have focused on Western consumers. There has been still limited studies to explore the moderating role of food neophobia and hedonic functions in the structural relationships between psychological constructs associated with consuming insect-based food within mature entomophagy communities.…”

“…, 2013). However, most relevant studies (La Barbera et al ., 2018; Marquis et al ., 2023; Zamparo et al ., 2023) have focused on Western consumers. There has been still limited studies to explore the moderating role of food neophobia and hedonic functions in the structural relationships between psychological constructs associated with consuming insect-based food within mature entomophagy communities.…”