2020
DOI: 10.1016/j.polymertesting.2020.106482
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Assessing the effect of PLA, cellulose microfibers and CaCO3 on the properties of starch-based foams using a factorial design

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Cited by 33 publications
(22 citation statements)
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“…The use of a FED to understand the relevance and possible interaction of the factors under study was used to contribute to the understanding of the biodegradation of HBCs when composting. As shown in previous studies [9,[47][48][49][50], a FED involves the study of the influence of multiple factors (independent variables) on an experimental response or responses (dependent variables) [46]. In this work, a full 2 2 factorial design with a central point was chosen, since this kind of FED is a rotatable orthogonal design that allows us to inspect the possible presence of curvature in the experimental region studied.…”
Section: Introductionmentioning
confidence: 99%
“…The use of a FED to understand the relevance and possible interaction of the factors under study was used to contribute to the understanding of the biodegradation of HBCs when composting. As shown in previous studies [9,[47][48][49][50], a FED involves the study of the influence of multiple factors (independent variables) on an experimental response or responses (dependent variables) [46]. In this work, a full 2 2 factorial design with a central point was chosen, since this kind of FED is a rotatable orthogonal design that allows us to inspect the possible presence of curvature in the experimental region studied.…”
Section: Introductionmentioning
confidence: 99%
“…Although it was found that the highest rate of radial expansion was obtained in a treatment with the maximum percentage of flour (45%), it is known that starch is the main component of flours, but it also contains other minor components such as fibers, which plays an important role in physical and mechanical properties of the extruded foams [21], where the cellulosic or lignocellulosic fibers could increase the mechanical properties for their chemical compatibility with starch [22].…”
Section: Experimental Design Imentioning
confidence: 99%
“…Starch is a renewable, inexpensive biodegradable material that can be used as an alternative to traditional foams. However, starch foams have low mechanical properties and high sensitivity to moisture, and lack the functional properties required for cushioning or packaging materials 4–6 . Therefore, the mechanical properties of starch foams need to be further improved.…”
Section: Introductionmentioning
confidence: 99%
“…However, starch foams have low mechanical properties and high sensitivity to moisture, and lack the functional properties required for cushioning or packaging materials. [4][5][6] Therefore, the mechanical properties of starch foams need to be further improved. There have been many methods to modify starch-based foams to improve their properties, such as modification of starch itself or addition of nano-fillers, natural fibers, and polymers.…”
mentioning
confidence: 99%