“…Consequently, a diverse set of changes in physical, chemical or biological characteristics of the soil resulted in reduced fertility and severe erosion Grum et al, 2017;Tamene et al, 2017;Jemberu et al, 2018). These changes include for example loss of biological diversity and vegetation cover, nutrient imbalance, decline in soil organic matter, and decrease in infiltration and water retention capacity (Awulachew et al, 2010b;Betrie et al, 2011;Grum et al, 2017). The direct (proximate) causes of land degradation are: farming on steep slopes, limited fallow and vegetation cover, deforestation, overgrazing, limited or poorly constructed soil and water conservation (SWC) measures, limited application of organic matter, and burning of dung and crop residues (Hurni, 1988;Grepperud, 1996;Desta, 2000;Taddese, 2001;Holden and Shiferaw, 2004).…”