2024
DOI: 10.1038/s41598-024-78767-8
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Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Hari Krishnan,
Deepika Kaushik,
Mukul Kumar
et al.

Abstract: This research explores the development and evaluation of breakfast cereals formulated from pearl millet (P-1) and finger millet (F-1) flours, with a focus on their nutritional composition and potential anti-obesity properties. The techno-functional properties were assessed, revealing that P-1 exhibited a bulk density of 0.40 ± 0.01 g/ml and a true density of 0.61 ± 0.03 g/ml, while F-1 showed a bulk density of 0.54 ± 0.03 g/ml and a true density of 0.65 ± 0.02 g/ml. The Carr index and Hausner ratio were signif… Show more

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