Assessing the factors and constraints for value chain development of dairy food products in Bangladesh

Nahar, Ashrafun; Mila, Farhana Arefeen; Culas, Richard; Amin, Ruhul

doi:10.1016/j.heliyon.2022.e10787

Cited by 3 publications

(2 citation statements)

References 13 publications

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“…This is because the vegetables harvested by farmers are directly sold to collectors according to the demand for goods from wholesalers which can cause low prices due to damage and excess yields. Bangladesh is also facing problems with inadequate storage facilities and a lack of processing centers [22]. Hence, the prices of primary agricultural products fall into the low category.…”

Section: Marketing Functionsmentioning

confidence: 99%

Marketing System of vegetables from the village to the central market in Palembang City, South Sumatra Province

Yamin¹,

Andelia²,

Saputra³

et al. 2023

World J. Adv. Res. Rev.

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Market dominance, widely fluctuating prices, and demand patterns make small producers vulnerable to market forces and increase the risk of income uncertainty. Identifying and describing vegetable marketing channels and marketing functions performed by marketing agencies, it is necessary to analyze the efficiency of vegetable marketing channels. The research method used was a survey method by conducting 35 samples of farmers who farmed three commodities, namely large chilies, cabbage, and chinese cabbage—selected snowball sampling method for marketing agencies. The data analysis used is marketing channel analysis, marketing margin analysis, farmer's share, and marketing efficiency. The research results show that there is only one marketing channel pattern, namely farmers - collectors - wholesalers - retailers - consumers. Moreover, in every sales transaction, the market power rests with the wholesalers as price makers. Several functions include purchasing and selling parts and facility functions carried out by farmers and marketing in the marketing system. Even though the market structure is one-sided because market forces are more vital at the wholesalers, marketing from Kerinjing Village to the Jakabaring Palembang wholesale market has proven effective based on market margins, profit margins, and farmer's share. Comprehensive government support policies to build linkages between small producers and the larger market. With state policies such as building access roads, facilitating farmers in accessing market information,

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Section: Marketing Functionsmentioning

confidence: 99%

Marketing System of vegetables from the village to the central market in Palembang City, South Sumatra Province

Yamin¹,

Andelia²,

Saputra³

et al. 2023

World J. Adv. Res. Rev.

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show abstract

“…Additionally, milk product consumption (per capita) is significantly higher in developed countries than in developing countries (Nahar et al, 2022). If these particular products were imported into our markets, the foodborne diseases stemming from the dairy components would cause symptoms like gastrointestinal disturbance (vomiting, diarrhea) or in more severe cases, they could even be lifethreatening (Mengstu et al, 2023).…”

Section: Dairy-related Hazardsmentioning

confidence: 99%

Public Health Risks and External Food Safety in the Canadian Marketplace

Tchou-San-Da,

Chen,

Piesik

2023

ephj

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The expansion of the food industry has increased the demand for diverse food products, which poses new challenges to food safety. The production, transportation, and handling of food products from various sources and countries can increase the likelihood of foodborne illness outbreaks and product contamination. Regulatory developments, such as the Hazard Analysis and Critical Control Points (HACCP) systems, have helped mitigate trade barriers and ensure a safe food supply chain. However, different food safety regulations and standards in importing countries can make it challenging to determine if imported goods are as safe as domestically produced ones. Total coliform testing is a commonly used indicator of potential fecal contamination in food products. Thus, this study aims to provide a comparative analysis between a domestic and an international pasteurized dairy product falling under category 3 to provide literature and the means to mitigate safety risks.

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Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain

Tüzemen,

Balkaya,

Serçemeli

2024

J Agr Sci-Tarim Bili

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Scope of the study focuses on fermented dairy products because, they constitute very large and important part of human diet. And these products are very healthy and have some health benefits. 2731 fermented dairy processors in 227 sub-sectors in 48 cities have been in-vestigated to determine whether these processors in 48 cities are efficient in producing fer-mented dairy products. And input oriented CCR (Constant Returns to Scale) DEA (Data En-velopment Analysis) model is deployed to determine the level of efficiency of the dairy pro-cessors in producing fermented dairy products. According to results, İzmir ranks 1st, Balıkesir ranks 2nd, Şanlı Urfa ranks 3rd and Kahraman Maraş ranks 4th. While Ardahan is the lowest ranking city. And Generalized Linear Model has been utilized to find out the effect of the length of roads, the number of white-collar and blue-collar employees on fermented dairy production capacity. And results states that the number of blue-collar employees has a positive effect on fermented dairy production capacity at 0.001 significance. And the number of white-collar employees doesn’t have a significant effect on the fermented dairy production capacity while length of road has a positive effect on the fermented dairy production capacity at 0.10 significance level.

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Assessing the factors and constraints for value chain development of dairy food products in Bangladesh

Cited by 3 publications

References 13 publications

Marketing System of vegetables from the village to the central market in Palembang City, South Sumatra Province

Marketing System of vegetables from the village to the central market in Palembang City, South Sumatra Province

Public Health Risks and External Food Safety in the Canadian Marketplace

Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain

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